Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

PETER TANNOUS

Ontario

Summary

Results-oriented culinary professional with expertise in high-pressure kitchen environments. Proficient in food quality and safety standards, with strong knife skills and ability to follow recipes accurately. Committed to enhancing dining experiences through the delivery of visually appealing and delicious dishes. Seeking to leverage culinary skills and teamwork in a new field.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Cafe Rio Mexican Grill
04.2025 - Current
  • Achieved high customer satisfaction by preparing fresh, made-from-scratch Mexican dishes efficiently.
  • Specialized in crafting burritos, tacos, salads, enchiladas, and quesadillas in a busy kitchen.
  • Expertly grilled meats and prepared signature Pico De Gallo and Guacamole for diverse menu offerings.
  • Sautéed vegetables and assembled dishes according to strict company standards for presentation and flavor.
  • Maintained organized prep stations, ensuring all ingredients were ready for timely meal service.
  • Consistently upheld rigorous food safety and sanitation protocols to promote a safe kitchen environment.
  • Collaborated effectively with kitchen and service teams to enhance service speed and quality.
  • Adapted to changing demands and contributed to team success through flexibility and problem-solving skills.

Team Member

Jollibee
07.2022 - 08.2024
  • Ensured smooth operations by efficiently managing multiple roles in a fast-paced environment.
  • Delivered exceptional customer service as a cashier by accurately processing orders and handling transactions.
  • Provided friendly service that enhanced customer satisfaction and encouraged repeat business.
  • Prepared and cooked menu items while adhering to Jollibee’s strict quality and safety standards.
  • Maintained cleanliness in the dining area, contributing to a welcoming atmosphere for customers.
  • Assisted customers promptly, addressing inquiries and enhancing their overall dining experience.
  • Demonstrated strong multitasking and adaptability skills while thriving under pressure in high-volume settings.
  • Collaborated effectively with team members to promote a positive work environment and efficient service.

Education

Bachelor's - Cyber Security

California Baptist University
Riverside, CA
12.2027

High School - undefined

Upland High School
Upland
06.2023

Skills

  • Problem-Solving
  • Adaptability
  • Conflict Resolution
  • Team Collaboration
  • Active Listener
  • Customer Service
  • Microsoft Excel
  • Spreadsheets Proficiency
  • Data
  • Charts
  • Cell Formatting
  • Graphical Data
  • Cell References
  • Excel 365 Apps
  • Formula
  • Tables
  • Workbooks
  • Worksheets

Certification

  • Food Handler Certificate (April 1st, 2023 – April 1st, 2026)
  • Microsoft Office Specialist: Excel Associate (Microsoft 365 Apps)

(December 17, 2025- December 17, 2030)

Languages

English: Native/Bilingual
Arabic: Native/Bilingual

Timeline

Line Cook

Cafe Rio Mexican Grill
04.2025 - Current

Team Member

Jollibee
07.2022 - 08.2024

High School - undefined

Upland High School

Bachelor's - Cyber Security

California Baptist University