Hi, I’m
Peter Tozzi
E. H. T.,New Jersey
Overview
40
years of professional experience
Work History
ShopRiteSomers Point, NJ
Overnight Stocker
03.2021 - 04.2021
Job overview
- Received and stocked merchandise in a timely manner.
- Organized shelves, racks and bins to ensure product availability.
- Restocked shelves according to plan-o-grams set up by management team.
- Checked expiration dates on all food items to ensure quality control standards were met.
- Conducted price changes as needed, following established procedures.
- Helped unpack shipments, check contents against invoices, sort boxes into stacks for stocking purposes.
Pizza HutSomers Point, NJ
Pizza Maker
10.1997 - 11.1998
Job overview
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Prepared dough and sauce for pizzas according to recipes.
- Cleaned and sanitized kitchen surfaces and equipment.
- Assisted in loading and unloading food items from delivery trucks.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Ensured compliance with health and safety regulations in the kitchen area.
- Inspected workstations for cleanliness before beginning shift.
- Stocked shelves with necessary ingredients for making pizzas.
- Checked temperature of ovens prior to use to ensure optimal cooking temperatures.
- Rotated stock items so that oldest product was used first.
- Cut toppings such as pepperoni, mushrooms or onions into small pieces ready for use on pizzas.
- Garnished finished pizzas with herbs or parmesan cheese according to recipe instructions.
Dino’s Sub & PizzaMargate City, NJ
Meat Cutter
01.1981 - 11.1996
Job overview
- Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
- Made sure to cut the correct meat and cheese at the right settings
- make sure to cut tomatoes, the lettuce and the onions
- Followed all safety procedures when handling sharp knives and other cutting tools.
- Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
- Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
- Used sizing guidelines to cut meat products and arrange pieces in trays.
Education
Egg Harbor Township High SchoolEHT, NJ
High School Diploma
01.1991
University Overview
Atlantic County Area Vocational Technical School Mays Landing, NJ
Associate of Arts from Commercial And Gourmet Foods
01.1991
University Overview
Skills
- Equipment Operation
- Stock Rotation
- Stock Replenishment
- Inventory Counts
- Stocking Products
- Cleaning
- Equipment Monitoring
- Moving Boxes
- Stocking Shelves
Availability
See my work availability
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Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Overnight Stocker
ShopRite
03.2021 - 04.2021
Pizza Maker
Pizza Hut
10.1997 - 11.1998
Meat Cutter
Dino’s Sub & Pizza
01.1981 - 11.1996
Egg Harbor Township High School
High School Diploma
Atlantic County Area Vocational Technical School
Associate of Arts from Commercial And Gourmet Foods