Summary
Overview
Work History
Education
Skills
Timeline
Generic

Peter Vecchio

Silver Springs,FL

Summary


Professional culinary expert equipped with extensive pizza-making experience. Known for delivering consistently high-quality pizzas through precise dough preparation, balanced toppings, and perfect baking techniques. Highly collaborative and results-driven, adaptable to changing kitchen dynamics, and dependable in high-pressure situations.

Overview

5
5
years of professional experience

Work History

Pizza Maker

Sammy's Italian Restaurant
06.2024 - Current
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Coached new workers on store policies, pizza making, and dough preparation.

Lead Mechanic

Artisan Design Group
01.2020 - 04.2021
  • Requisitioned materials and supplies such as tools, equipment and replacement parts.
  • Promoted a culture of teamwork within the department, fostering collaboration among mechanics to achieve common goals efficiently.
  • Consistently met deadlines for repair projects, ensuring client satisfaction through prompt service delivery without sacrificing workmanship standards.

Line Leader, Grill, Oven

Riverview
01.2020 - 01.2021
  • Collaborated with management to identify areas for improvement in the production process, resulting in cost savings and increased efficiency.
  • Ensure food was properly stored, chilled, and rotated.
  • Ensure that inventory was sufficient for next day business.


Education

Nutrition

St. Augustine Culinary
St. Augustine, FL
01-1988

EMT

College of Central Florida
Ocala, FL
01-1986

Skills

  • Food presentation
  • Dough handling
  • Sauce making
  • Spoilage prevention

Timeline

Pizza Maker

Sammy's Italian Restaurant
06.2024 - Current

Lead Mechanic

Artisan Design Group
01.2020 - 04.2021

Line Leader, Grill, Oven

Riverview
01.2020 - 01.2021

Nutrition

St. Augustine Culinary

EMT

College of Central Florida
Peter Vecchio