Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

PETER VENEGAS

Melrose Park,IL

Summary

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Hooters Inc.
Melrose Park, IL
03.2021 - 08.2022
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Inspected kitchen to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Coordinated and organized restaurant inventory.
  • Checked and tested foods to verify quality and temperature.

General Manager

Wingstop
Chicago , IL
03.2020 - 03.2021
  • Managed budget implementations, employee reviews, training and schedules.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Led and directed team members on effective methods, operations and procedures.
  • Set clear expectations and created positive working environment for employees.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.

Kitchen Manager

Hooters Inc.
Melrose Park, IL
05.2012 - 03.2020

Kitchen Manager

Standard Bar And Grill
Chicago, IL
06.2010 - 04.2012

Cook Trainer

Cheesecake Factory Inc
Chicago, IL
04.2005 - 06.2010

Education

GED -

Lincoln's Challenge
Rantoul, IL

Skills

  • Managing Deliveries
  • Staff Scheduling
  • Budget Management
  • Multitasking and Organization
  • Customer Service
  • Money Handling
  • Portion and Cost Control
  • Microsoft Word
  • Supply Ordering and Management

Certification

  • Servsafe Food Handler
  • Servsafe Allergens

Languages

Spanish
Native or Bilingual

Timeline

Kitchen Manager

Hooters Inc.
03.2021 - 08.2022

General Manager

Wingstop
03.2020 - 03.2021

Kitchen Manager

Hooters Inc.
05.2012 - 03.2020

Kitchen Manager

Standard Bar And Grill
06.2010 - 04.2012

Cook Trainer

Cheesecake Factory Inc
04.2005 - 06.2010

GED -

Lincoln's Challenge
PETER VENEGAS