PETER VIGIL
Panama City Beach,FL
Summary
Seasoned hospitality professional with a proven track record at The Grand Marlin, adept in mixology and wine/spirit/beer pairing, excels in financial oversight and new hire training. Demonstrated ability to increase sales through upselling and maintain high standards in food and beverage service. Skilled in Aloha POS, showcasing both technical and leadership capabilities.
Overview
15
15
years of professional experience
Work History
Bartender/Lead Server/Trainer/Financial/Banq. Team
The Grand Marlin
01.2017 - Current
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, and taking inventory.
- Organized and assist in bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Kept bar presentable and well-stocked to meet customer needs.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers and bartenders.
- Handled Server and Bartender checkouts, by collecting and distributing cash while documenting sales and reporting wages (tips) earned.
- Collected and documented nightly sales and made nightly cash drops.
Server
Sharkys Beachfront Restaurant
05.2015 - 10.2017
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Increased sales significantly by upselling higher-end products to customers.
Server/Trainer/Financial
Carrabba' Italia Grill
02.2010 - 05.2015
- Trained new team members on restaurant procedures, menu items, and performance strategies.
- Taught servers to memorize menu ingredients and provide information on preparation methods.
- Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
- Monitored new server performance and offered continuous support throughout training period.
- Handled Server and Bartender checkouts, by collecting and distributing cash while documenting sales and reporting wages (tips) earned.
- Collected and documented nightly sales, manpower and labor.
- Made nightly cash drops.
Education
Officer Candidate Training School -
US NAVY
Pensacola06-2001
Bachelor of Science - Management of Technical Operations
Embry-Riddle Aeronautical University
Daytona Beach, FL12-2000
Skills
- Aloha POS
- Posi-touch POS
- Digital Dining POS
- ServSafe Manager Card
- ABC regulations current
- Financial records oversight
- New hire training
- Assist bar inventory
- Mixology
- Wine/Spirit/Beer pairing
- Bar restocking and Changing kegs
- Ordering bar supplies
Timeline
Bartender/Lead Server/Trainer/Financial/Banq. Team
The Grand Marlin
01.2017 - Current
Server
Sharkys Beachfront Restaurant
05.2015 - 10.2017
Server/Trainer/Financial
Carrabba' Italia Grill
02.2010 - 05.2015
Officer Candidate Training School -
US NAVY
Bachelor of Science - Management of Technical Operations
Embry-Riddle Aeronautical University
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