Peter Yeo
Orlando,FL
Summary
Organized, passionate, and strategic leader with 15+ years experience successful results at managing multiple priorities with a winning attitude. Willingness to take on more responsibilities to achieve sustainable revenue generation through delivering exceptional guest experience.
Overview
19
19
years of professional experience
Work History
Area Coach of Operation
Panda Express
11.2018 - Current
- Creating safe and empowering conversational environment to foster trust among team members, resulting in exceptional guest experiences.
- Hiring and developing suitable talents for appropriate positions and timelines.
- Cultivating a sales-oriented approach while maintaining the high standard food quality and guest service standards
- Developing a results-oriented environment by setting clear expectations, monitoring progress, and offering constructive feedback to team members.
Marketing Manager
ATLAS MA Management Software
02.2015 - 10.2018
- Increased brand visibility and lead generation by skillfully overseeing numerous marketing campaigns and programs, resulting in a significant 115% growth in revenue.
- Created comprehensive training program for new software users and entry level staff.
- Developed and executed marketing strategies for product launches, rebranding campaigns, and promotions.
Logistics Manager
UPS
05.2012 - 10.2014
- Proactively tracked shipments from origin to destination, ensuring prompt resolution of any transit delays or issues.
- Conducted regular logistics practice audits to identify and implement corrective actions for improvement.
- Managed compliance with regulations throughout logistics operations, covering transportation safety standards and customs requirements.
Executive Chef
Blue Fin Japanese Restaurant
07.2007 - 05.2011
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained safety guidelines and upheld health department regulations to create a hygienic workplace.
- Increased customer satisfaction by creating innovative and diverse menus tailored to different preference.
Executive Sous Chef
Morimoto
07.2005 - 05.2007
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
Education
Continuous Learning
Master of Arts - Counseling
Dallas Theological Seminary
Dallas, TXBachelor of Science - Business Administration
University of Central Florida
Orlando, FL05.2015
Skills
- Critical Thinking
- Decision-Making
- Problem-Solving
- Effective Communication
- Self Motivation
- Business Analysis
Languages
Korean
Native or Bilingual
Spanish
Professional Working
English
Full Professional
Japanese
Limited Working
Timeline
Area Coach of Operation
Panda Express
11.2018 - Current
Marketing Manager
ATLAS MA Management Software
02.2015 - 10.2018
Logistics Manager
UPS
05.2012 - 10.2014
Executive Chef
Blue Fin Japanese Restaurant
07.2007 - 05.2011
Executive Sous Chef
Morimoto
07.2005 - 05.2007
Continuous Learning
Master of Arts - Counseling
Dallas Theological Seminary
Bachelor of Science - Business Administration
University of Central Florida
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