Results-driven operations manager with a focus on enhancing guest satisfaction and team performance. Expertise in conflict resolution, effective communication, and implementing quality control measures to achieve business goals.
Overview
16
16
years of professional experience
Work History
Head Server
Industry 13 Karaoke & Bar
Las Vegas, Nevada
08.2023 - Current
Served food and beverages promptly, ensuring a positive dining experience for guests.
Assisted in training new servers on restaurant procedures and service standards.
Handled customer inquiries and resolved issues to enhance guest satisfaction.
Resolved customer complaints in a professional manner while maintaining positive relationships with customers.
Operations Manager
Fusion 2any1 Sushi
Diamond Bar, California
05.2018 - 07.2023
Oversaw inventory control, maintaining adequate stock levels for menu items.
Implemented quality control measures to ensure food safety and standards compliance.
Reviewed supplier contracts to negotiate better pricing and delivery terms.
Directed day-to-day operations by spearheading implementation of short-term and long-term strategies to achieve business plan and profitability goals.
Manager
Barzotto
San Francisco, California
10.2016 - 05.2018
Facilitated training sessions to improve team performance and knowledge.
Coordinated with stakeholders to align project goals with business objectives.
Enforced customer service standards and resolved customer problems to uphold quality service.
Provided leadership during times of organizational change or crisis situations.
Assistant Manager
Sugarfish
Los Angeles, California
05.2013 - 10.2016
Managed daily operations to ensure exceptional service at a fast-casual sushi restaurant.
Handled customer inquiries and resolved issues to enhance dining experiences.
Supervised daily operations including scheduling shifts, assigning duties.
Maintained up-to-date knowledge of company products and services.
Dining Server
Benihana
Cupertino, California
07.2009 - 05.2013
Provided exceptional customer service to enhance dining experiences.
Managed table setup and presentation for optimal guest satisfaction.
Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
Processed cash and credit card payments quickly and accurately at the end of each meal service period.