Peteris Virsnieks

High-performing individual with solid background in culinary arts and nutrition science. Skilled in creating innovative and delicious nurturing dishes while managing kitchen staff and inventory.

Passionate about local farm fresh ingredients, foraging wild goods, growing own seasonal products and cooking to meet nutritional requirements for individuals.

Efficient and committed to keeping high standards of food safety and sanitation.

Inspired from travel experiences of many different cultures and their cooking tradition, ongoing exploration with food preservation techniques fermentation, pickling, dehydration. Nutrition dense ancient food ingredient usage, like fermented GF buckwheat bread, etc.

Sustainable living, Permacultur, Photography, Natural building, Sports fitness, Healthy life style