Petervan Leroy
Sanford
Summary
A highly motivated, Marketing/Restaurant Manager with a comprehensive leadership background and expertise in driving sales and profitability in highly competitive markets. Articulate communicator with the ability to build lasting client relationships, motivate employees, and interact effectively with customers and vendors. Demonstrated proficiency in the areas of operations management, sales, budget development, staff and cost control.
Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.
Overview
18
18
years of professional experience
Work History
Senior Marketing/Restaurant Manager
BJ’s Brewhouse Restaurants
01.2017 - Current
- Directed marketing and advertising efforts to get our company locally recognized which resulted in 12.3% increase in sales over the last six months versus last year.
- Led weekly cross-functional conference calls leading up to each event such as new roll outs, P&L reporting and solving staffing issues.
- Established and built successful partnerships with vendor, schools, hotels and event management companies during my tenure.
Senior Assistant Manager
CARRABBAS ITALIAN GRILL
01.2013 - 01.2017
- Effectively manage all daily restaurant operations, with gross monthly sales up to 400,000.
- Oversee all business operations including cost control, payroll, budgeting, and strategic planning.
Restaurant Manager/Bar Manager
Buffalo Wild Wings
01.2011 - 01.2013
- Monitored BOH for consistent sanitation, food quality and plate presentation by completing line checks, cooling charts as well as reviewing overall cleanliness of the restaurant daily.
- Oversaw daily restaurant and business operations as well as coached and teach all restaurant positions to maximum levels of performances.
General Manager and Training Store Manager
Wendy’s International
01.2007 - 01.2011
- Oversaw team development, communications, sales, profit and cost control management.
- Managed store operations and administration, including scheduling, reports, inventory, customer service and overall cleanliness of my restaurant.
Education
Bachelor of Arts - Hotel/Restaurant Management
Johnson Wales University
Providence, RI01.2003
Skills
- Operations Management
- Vendor and Client Communication
- Strategic marketing expertise
- Customer Relationship Management
- Inventory Management
- Payroll & Budgeting
- Direct Marketing Techniques
- Cost Control
- Financial Reporting
- Operations oversight
Timeline
Senior Marketing/Restaurant Manager
BJ’s Brewhouse Restaurants
01.2017 - Current
Senior Assistant Manager
CARRABBAS ITALIAN GRILL
01.2013 - 01.2017
Restaurant Manager/Bar Manager
Buffalo Wild Wings
01.2011 - 01.2013
General Manager and Training Store Manager
Wendy’s International
01.2007 - 01.2011
Bachelor of Arts - Hotel/Restaurant Management
Johnson Wales University
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