Anthony Silbanuz

-I am responsible for cleaning the kitchen

( scrub and mop the floor, cleaning the stoves and grills, wipe down walls, tables, countertops, baseboards and windows)

-When needed in the public areas, I do (restrooms, showers, lobby, spas, and back of house)

- I brief the team on daily task/work orders

- I'm responsible for supply inventories

-Make sure all work/projects done accordingly

-Monitor quality of work

-Monitor time spend on each project

-Do walk through with clients and report discrepancies to my bosses.

-Demo drywalls

-When short on manpower, I step in and work with the team.

- Assigned to different hotels to help assist with cleaning standards depending on client's expectations.

- Make sure equipments are properly working and that workers are trained to use them.

- Making sure that each nights staffing has enough manpower.

- Assist with properties that needs extra support and training with work related expectations.

- Lay out mails for the K9 screenings

- Build and break down pallets/AKEs of mails

- Outgoing and Inbound mails need to be scanned in/out

- Keeping work place clean and safe

- Car cleaner

- Customer service agent

- Did billing and pick up payments

-Car maintenance