Microsoft office
Petra Buršić
Experienced Hospitality worker
Rovinj,Hrvatska
Summary
Proven hospitality professional with extensive experience in front office management and guest relations. Excelled in enhancing customer satisfaction and streamlining operations, demonstrating strong multitasking and adaptability skills. Achieved a significant improvement in guest experience through innovative problem-solving and effective staff management.
Proactive and goal-oriented professional. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
15
15
years of professional experience
1
1
year of post-secondary education
Work History
Front Desk Receptionist
J&V Tourism D.o.o.
06.2023 - 03.2024
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in or check-out process.
- Collected room deposits, fees, and payments.
- Maintained organized and clean front office area to create professional and welcoming environment for visitors and employees.
- Handled sensitive customer information with confidentiality, adhering to company privacy guidelines.
- Completed all tasks in compliance with company policies and procedures.
- Resolved customer problems and complaints.
- Collected payments, processed transactions, and updated relevant records.
- Assisted in coordination of company events, contributing to successful and well-organized functions.
- Organized daily excursions for hotel guests.
- Made offers for accommodation units to clients who wanted to stay in hotel via e-mail or phone call
- Scheduled, coordinated and confirmed appointments and meetings.
- Scheduled appointments accurately using reservation software, reducing conflicts or double bookings.
- Assisted with administrative tasks such as filing, data entry, and document preparation, supporting overall office productivity.
- Facilitated smooth communication between departments by accurately relaying messages and information.
- I cooperated with travel agencies on booking accommodation for clients
Head Waiter
Locanda Blu
05.2022 - 10.2022
- Greeted new customers, discussed specials, and took drink orders.
- Enhanced customer dining experience by providing exceptional service and anticipating guest needs.
- Increased overall restaurant efficiency by effectively managing and delegating tasks to the wait staff.
- Managed food resources, memorized orders, and coordinated customer service.
- Collaborated with kitchen staff to ensure timely and accurate order delivery for guest satisfaction.
- Supervised server staff and simultaneously served personal section of tables.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Optimized table management by strategically seating guests based on reservation status and party size.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Head Waiter
Locanda Blu
06.2021 - 10.2021
- Greeted new customers, discussed specials, and took drink orders.
- Enhanced customer dining experience by providing exceptional service and anticipating guest needs.
- Increased overall restaurant efficiency by effectively managing and delegating tasks to the wait staff.
- Collaborated with kitchen staff to ensure timely and accurate order delivery for guest satisfaction.
- Supervised server staff and simultaneously served personal section of tables.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Stayed up-to-date on menu changes to help customers make food choices.
- Mentored new hires, providing comprehensive training on company policies, procedures, and service standards.
- Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
- Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Helped customers with dietary restrictions, allergies, and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Managed the timetable of reservations.
Guest House Manager
Apartments Divina
05.2021 - 10.2021
- Ensured compliance with local regulations and safety requirements for secure environment for guests and staff alike.
- Coordinated maintenance tasks for timely repairs and minimal disruption to guests'' stay.
- Optimized room allocations, maximizing occupancy rate and overall revenue generation potential.
- Monitored online reviews regularly, addressing concerns proactively to maintain strong online reputation.
- Maintained high levels of cleanliness and hygiene throughout property, adhering to industry standards.
- Conducted periodic market analysis to determine competitive pricing strategies for various seasons or special promotions.
- Resolved guest complaints promptly, maintaining positive relationships and fostering repeat business opportunities.
- Streamlined booking processes to enhance efficiency and reduce errors in reservations.
- Assisted guests with local recommendations and travel arrangements, enhancing their overall stay experience.
- Provided services efficiently and with high level of accuracy.
- Provided exceptional service and assistance to guests upon check-in.
- Maintained well-regarded concierge services to provide guests with assistance and convenient information about local attractions.
- Analyzed financial performance of property and adjusted strategies or processes as needed to improve outcomes.
- Participated in financial activities such as setting room rates, establishing budgets and allocating funds to departments.
Head Waiter
Locanda Blu
06.2020 - 10.2020
- Greeted new customers, discussed specials, and took drink orders.
- Enhanced customer dining experience by providing exceptional service and anticipating guest needs.
- Increased overall restaurant efficiency by effectively managing and delegating tasks to the wait staff.
- Managed food resources, memorized orders, and coordinated customer service.
- Collaborated with kitchen staff to ensure timely and accurate order delivery for guest satisfaction.
- Supervised server staff and simultaneously served personal section of tables.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
- Stayed up-to-date on menu changes to help customers make food choices.
- Mentored new hires, providing comprehensive training on company policies, procedures, and service standards.
- Optimized table management by strategically seating guests based on reservation status and party size.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Restaurant Waiter
Locanda Blue
06.2019 - 10.2019
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas for optimal guest experience.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
- Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
- Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
- Processed orders and sent to kitchen employees for preparation.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Bar Waiter
Caffe Bar Lipa
03.2019 - 06.2019
- Maintained clean and organized bar area.
- Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
- Assisted with bartending duties during high-volume shifts.
- Supported fellow team members during peak hours to maintain seamless operations and minimize wait times for guests.
- Served alcoholic and non-alcoholic beverages in bar environment.
- Communicated with guests to record orders and assess needs.
- Ensured responsible alcohol service, adhering to local laws and regulations regarding age verification and intoxication levels.
- Maintained a positive, professional demeanor even during high-pressure situations, promoting a team-oriented work environment.
- Managed cash transactions accurately, balancing the register at the end of each shift without discrepancies.
- Assisted in inventory management, tracking stock levels, and ordering supplies as needed.
- Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.
- Received numerous positive reviews from guests for providing exceptional service, contributing to the bar''s overall reputation.
- Completed daily side-work tasks such as restocking supplies and cleaning work areas to ensure smooth shift transitions.
- Prepared drinks according to customer requests.
Restaurant Waiter
Restaurant Maestral
06.2018 - 09.2018
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas for optimal guest experience.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
- Assisted in training new waitstaff members, contributing to a cohesive team environment.
- Processed orders and sent to kitchen employees for preparation.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Restaurant Waiter
Restaurant Maestral
06.2017 - 09.2017
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Maintained clean and organized dining areas for optimal guest experience.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
- Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.
- Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
- Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
- Contributed to efficient restaurant operations by assisting in bussing tables during peak hours.
- Assisted in training new waitstaff members, contributing to a cohesive team environment.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Managed the timetable of reservations.
Restaurant Waiter
Restaurant Maestral
05.2016 - 10.2016
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Cultivated warm relationships with regular customers.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
- Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.
- Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
- Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
- Demonstrated knowledge of diverse menu offerings, guiding guests towards optimal meal choices based on preferences or dietary requirements.
- Assisted in training new waitstaff members, contributing to a cohesive team environment.
- Contributed to efficient restaurant operations by assisting in bussing tables during peak hours.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Restaurant Waiter
Restaurant Maestral
05.2015 - 10.2015
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Answered customers' questions, recommended items, and recorded order information.
- Maintained clean and organized dining areas for optimal guest experience.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Maintained professional demeanor under pressure while managing challenging situations involving dissatisfied customers.
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Promoted restaurant specials and upsold menu items, increasing overall sales revenue.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Developed strong rapport with regular customers, encouraging repeat visits and loyalty to the establishment.
- Effectively communicated dietary restrictions and allergies to kitchen staff, ensuring accurate meal preparation for guests.
- Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.
- Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
- Demonstrated knowledge of diverse menu offerings, guiding guests towards optimal meal choices based on preferences or dietary requirements.
- Contributed to efficient restaurant operations by assisting in bussing tables during peak hours.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Processed orders and sent to kitchen employees for preparation.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Sales Assistant
Silvi, Obrt Za Trgovinu
05.2014 - 10.2014
- Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
- Increased sales by building strong customer relationships and providing excellent service.
- Helped customers locate products and checked store system for merchandise at other sites.
- Assisted customers in making informed decisions by offering detailed product knowledge and comparisons.
- Managed inventory to ensure optimal stock levels, minimizing overstock and out-of-stock situations.
- Enhanced customer satisfaction with personalized product recommendations based on their needs and preferences.
- Collaborated with team members to achieve a cohesive and efficient store environment.
- Fostered positive shopping environment, leading to high customer satisfaction scores.
- Streamlined checkout process, reducing average customer waiting time during peak hours.
- Managed inventory levels to minimize stockouts and overstock situations, ensuring optimal product availability.
- Managed efficient cash register operations.
- Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.
- Prioritized helping customers over completing other routine tasks in store.
- Performed cash, card, and check transactions to complete customer purchases.
Bar Waiter
Caffe Bar Uno
10.2013 - 04.2014
- Maintained clean and organized bar area.
- Maintained a clean and organized work environment to ensure efficient service and compliance with health regulations.
- Served alcoholic and non-alcoholic beverages in bar environment.
- Communicated with guests to record orders and assess needs.
- Handled customer complaints professionally, resolving issues promptly to preserve guest satisfaction.
- Managed cash transactions accurately, balancing the register at the end of each shift without discrepancies.
- Assisted in inventory management, tracking stock levels, and ordering supplies as needed.
- Performed opening and closing duties efficiently, ensuring the bar was ready for operation each day or safely secured after closing time.
- Received numerous positive reviews from guests for providing exceptional service, contributing to the bar''s overall reputation.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Obtained cash bank and stocked service bar to prepare for operation.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
Restaurant Server
Restaurant Graciano
07.2013 - 09.2013
- Enhanced guest experience through genuine interactions while serving tables or assisting at the bar as needed during busy shifts.
- Assisted kitchen staff in preparing meals for timely delivery, ensuring high-quality dining experiences.
- Cleaned and organized dining and service areas.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Promoted an inclusive environment for all diners by accommodating diverse dietary needs or restrictions upon request.
- Answered customers' questions, recommended items, and recorded order information.
- Supported waitstaff with prompt table setting, clearing, and resetting to accommodate incoming diners quickly.
Sales Assistant
Souvenir Shop Zlatna Ribica
06.2012 - 09.2012
- Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
- Increased sales by building strong customer relationships and providing excellent service.
- Helped customers locate products and checked store system for merchandise at other sites.
- Processed transactions efficiently, ensuring accurate pricing and payment handling.
- Managed inventory to ensure a well-stocked store and timely fulfillment of customer orders.
- Checked incoming orders and organized new stock.
- Helped managers with daily checklists and last-minute requirements.
- Completed daily tasks accurately and on-time to support shop needs.
- Organized shelves to remove slow moving items and add new merchandise.
- Collected payment by cash, debit or credit card and used Point of Sale system to process transaction.
- Greeted customers entering store and offered assistance with requirements.
- Prioritized helping customers over completing other routine tasks in store.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Engaged in friendly conversation with customer to better uncover individual needs.
Sales Assistant
Souvenir Shop Zlatna Ribica
06.2011 - 08.2011
- Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.
- Increased sales by building strong customer relationships and providing excellent service.
- Helped customers locate products and checked store system for merchandise at other sites.
- Processed transactions efficiently, ensuring accurate pricing and payment handling.
- Managed inventory to ensure a well-stocked store and timely fulfillment of customer orders.
- Checked incoming orders and organized new stock.
- Helped managers with daily checklists and last-minute requirements.
- Completed daily tasks accurately and on-time to support shop needs.
- Organized shelves to remove slow moving items and add new merchandise.
- Collected payment by cash, debit or credit card and used Point of Sale system to process transaction.
- Greeted customers entering store and offered assistance with requirements.
- Prioritized helping customers over completing other routine tasks in store.
- Created inviting environment for customers by maintaining store organization and cleanliness.
- Engaged in friendly conversation with customer to better uncover individual needs.
Fast Food Server
Fast Food Albi
06.2010 - 08.2010
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Managed time effectively by prioritizing tasks based on urgency while maintaining attention to detail and adhering to strict deadlines.
- Provided exceptional service under high-pressure situations during peak hours, maintaining composure and professionalism at all times.
- Mastered various positions within the fast-food environment, demonstrating versatility and adaptability as needed for optimal efficiency.
- Enhanced customer satisfaction by providing efficient service with a friendly demeanor.
- Consistently maintained high standards of cleanliness in food preparation areas, ensuring compliance with health regulations.
- Collaborated with team members to consistently meet or exceed daily performance goals, resulting in improved customer experiences.
- Exceeded expectations in both speed and accuracy when assembling orders, reducing wait times for customers during busy periods.
- Performed shift change tasks each day to keep store neat and running smoothly.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Accurately operated cash register to process customer payments.
- Documented customer orders and conveyed special requests to kitchen staff.
- Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
- Brewed coffee and tea, and made other non-alcoholic or alcoholic drinks.
Restaurant Helper
Restaurant Maestral
06.2009 - 08.2009
- Enhanced guest experience through genuine interactions while serving tables or assisting at the bar as needed during busy shifts.
- Greeted new custom and took drink orders.
- Bussed and reset tables to keep dining room and work areas clean.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Served food and beverages promptly with focused attention to customer needs.
- Used slow periods to restock supplies
Education
Certificate - Fashion Design
Profokus
Zagreb, Croatia 10.2016 - 10.2024
Certificate - Dance Trainer
Pučko Otvoreno Učilište
Zagreb 10.2024 - 06.2014
High School Diploma -
High School Zvane Črnja
Rovinj, Croatia 09.2008 - 05.2012
Skills
Guest Relations
Front Office Management
Cash Handling
Time Management
Office Organization
Listening Skills
Mail Sorting
Hospitality services
Problem-solving skills
Verbal and written communication
Appointment Scheduling
Issue handling
Staff Management
Initiative-taking
Travel Coordination
Professionalism
Multitasking
Adaptability
Software
Ilustrator
Languages
Croatian
Native language
English
Upper intermediate
B2
Italian
Intermediate
B1
German
Elementary
A2
Timeline
Certificate - Dance Trainer
Pučko Otvoreno Učilište
10.2024 - 06.2014
Front Desk Receptionist
J&V Tourism D.o.o.
06.2023 - 03.2024
Head Waiter
Locanda Blu
05.2022 - 10.2022
Head Waiter
Locanda Blu
06.2021 - 10.2021
Guest House Manager
Apartments Divina
05.2021 - 10.2021
Head Waiter
Locanda Blu
06.2020 - 10.2020
Restaurant Waiter
Locanda Blue
06.2019 - 10.2019
Bar Waiter
Caffe Bar Lipa
03.2019 - 06.2019
Restaurant Waiter
Restaurant Maestral
06.2018 - 09.2018
Restaurant Waiter
Restaurant Maestral
06.2017 - 09.2017
Certificate - Fashion Design
Profokus
10.2016 - 10.2024
Restaurant Waiter
Restaurant Maestral
05.2016 - 10.2016
Restaurant Waiter
Restaurant Maestral
05.2015 - 10.2015
Sales Assistant
Silvi, Obrt Za Trgovinu
05.2014 - 10.2014
Bar Waiter
Caffe Bar Uno
10.2013 - 04.2014
Restaurant Server
Restaurant Graciano
07.2013 - 09.2013
Sales Assistant
Souvenir Shop Zlatna Ribica
06.2012 - 09.2012
Sales Assistant
Souvenir Shop Zlatna Ribica
06.2011 - 08.2011
Fast Food Server
Fast Food Albi
06.2010 - 08.2010
Restaurant Helper
Restaurant Maestral
06.2009 - 08.2009
High School Diploma -
High School Zvane Črnja
09.2008 - 05.2012
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