Petra Callow
1459 Pilchuck Dr. Camano Island ,WA
Summary
Hello,
I would like to apply for a Prep Cook position please.
I attended an event that you catered a few months ago. The food was beautiful and delicious.
I was so impressed I visited your website.
I have been out of the industry for a while. Home cooking, holiday party's and BBQs.
I started my residential Cleaning company around my daughters Elementary School schedule. She is now in Middle school. I have opportunity to widen my work schedule, working weekend morning and/or afternoons.
I am looking for a pt position, were I can be part of a team that loves food and has fun.
I tried sending you a different email from my cell phone last week. Im am not very good with email etc. Please ignore that email if you did receive it...it wasn't complete.
Thank you for your time and the opportunity to apply.
Sincerely,
Petra Callow
Overview
21
21
years of professional experience
Work History
Housekeeping-Cleaner, Self Employed
For Every Season Cleaning
08.2019 - Current
- Executed thorough cleaning tasks, ensuring high standards of sanitation and hygiene across various residential spaces.
- Developed efficient cleaning schedules to optimize time management and enhance productivity in daily operations.
- Implemented innovative methods for deep cleaning, improving overall client satisfaction and retention rates.
- Collaborated with clients to understand specific needs, adapting services to meet individual preferences and requirements.
- Monitored inventory levels of cleaning supplies, ensuring availability and minimizing waste through careful management.
- Resolved client concerns promptly, fostering strong relationships and enhancing the reputation of cleaning services provided.
- Maintained a safe working environment through proper use of cleaning products and equipment.
- Implemented efficient cleaning schedules, improving workflow and maintaining operational efficiency.
Fry Cook Burrito Bar
IGA Deli
01.2018 - 08.2019
- Operated fryers and cooking equipment to prepare high-quality food items consistently.
- Maintained cleanliness and organization of workstations to adhere to safety standards.
- Trained new staff on cooking procedures and equipment usage for efficient operations.
- Monitored inventory levels and assisted with ordering supplies to ensure availability.
- Collaborated with team members to streamline food preparation processes, enhancing efficiency.
- Cleaned, stocked, and restocked workstations and display cases.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Operated large-volume cooking equipment such as grills, deep-fat fryers, rotisseries, smokers and confection ovens.
Lead Prep Cook
Angel of the Winds Casino
11.2009 - 08.2013
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines and preventing crosscontamination.
- Assisted in menu development, incorporating seasonal ingredients for improved flavor profiles.
- Participated in regular staff meetings to discuss performance metrics, address issues or concerns, and share best practices for continuous improvement within the team.
- Demonstrated flexibility in adapting to last-minute changes or special requests, maintaining a positive attitude under pressure.
- Collaborated with other cooks to maintain seamless communication during high-volume shifts, leading to improved workflow and fewer errors.
- Developed and optimized prep processes to enhance efficiency in meal preparation.
- Monitored inventory levels, placing orders to maintain stock of essential ingredients.
- Collaborated with management to plan and execute menu items for special events.
- Participated in catering events, showcasing the restaurant''s culinary expertise and increasing brand visibility within the community.
- Prepared food items in compliance with recipes and portioning control guidelines.
Prep Cook, Fry Cook,
Angel of the Winds Casino Resort
11.2004 - 11.2008
- Prepared ingredients, ensuring freshness and quality for daily menu items.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Assisted in meal plating, enhancing presentation and customer satisfaction.
- Collaborated with chefs to streamline food preparation processes effectively.
- Trained new staff on safety protocols and kitchen procedures.
- Monitored inventory levels, aiding in timely replenishment of supplies.
- Trained and assisted new kitchen staff members.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Coordinated with team members to ensure timely service during peak hours.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Managed opening and closing shift kitchen tasks.
Education
High School Diploma -
Kennett High
Conway, NHTimeline
Housekeeping-Cleaner, Self Employed
For Every Season Cleaning
08.2019 - Current
Fry Cook Burrito Bar
IGA Deli
01.2018 - 08.2019
Lead Prep Cook
Angel of the Winds Casino
11.2009 - 08.2013
Prep Cook, Fry Cook,
Angel of the Winds Casino Resort
11.2004 - 11.2008
High School Diploma -
Kennett High