Petrina Grimes

• Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
• Collaborated with team members to improve overall service quality and guest experience.
• Maintained cleanliness of outdoor areas.
• Provided excellent customer service to guests by promptly responding to inquiries and requests.
• Maintained a clean and safe environment for guests through regular inspection and cleaning tasks.
• Contributed to a positive work atmosphere by maintaining open communication with colleagues and supervisors.
• Responded to customer requests efficiently and with knowledgeable assistance.
• Performed routine maintenance tasks on equipment, identifying potential issues before they escalated into larger problems.
• Utilized strong interpersonal skills to establish rapport with guests.

Increased repeat visits, engaging guests with friendly demeanor and personalized recommendations.

Monitored and ensured consistent upkeep of staff dormitories.

Maintained pristine environment through regular cleaning.

Successfully planned and managed event logistics.

Provided support to colleagues through effective mentorship.

Oversaw planning processes for incoming and outgoing schedules.

Ensured dormitory safety and sanitation at all times.

Assisted in meal preparation and cooking tasks.

Prepared and distributed meals to meet quality standards.

Ensured adherence to safety standards by regularly monitoring temperatures.

Performed regular cleaning duties.

• Supervised team operations, guest relations, and meal preparation activities.
• Completed cross-training program for effective cashier operations.
• Servsafe Certification exp 2026
• Conducted regular audits for weekly, monthly, and yearly inventories to ensure accuracy and compliance.

• Assisted customers with inquiries and transactions.
• Executed store opening and closing procedures with precision to ensure operational efficiency.
• Kept retail environment organized and sanitized through routine maintenance.

• Managed processes involving industrial-grade letter insertion machinery for an extended duration.
• Configured and prepared insert machines for each scheduled job.
• Prepared and submitted required documentation post-run for process continuity.

• I spent five years as a stay at home mother to give my children a good up-bring

• My main job function was the evening cashier
• I had collateral duties also, cleaning, stocking, and helping customers

• As part of the Deli staff I would prepare food
• I would fix different food products, cut and prepare different meats, and cheese
• I would also assisted customers, and clean my work station and versus equipment