Summary
Overview
Work History
Skills
Certification
Timeline
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Petter Liu

Petter Liu

Philadelphia,PA

Summary

Dynamic leader with a proven track record at Gachi Sushi And Noodles, enhancing team performance and customer satisfaction. Excelled in money handling and fostering team collaboration. Known for adaptability and boosting morale, significantly improving operational efficiency. Skilled in customer service, ensuring high standards of quality and service at all times.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Assistant Manager

Gachi Sushi And Noodles, PHL Airport
07.2023 - Current
  • Developed strong working relationships with staff, fostering a positive work environment.
  • Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
  • Managed inventory levels to minimize stockouts while reducing overhead costs.
  • Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
  • Coordinated with vendors to ensure timely delivery of products and resolve any supply chain issues.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.

Head Sushi Chef

Yoshimoto Japanese Restaurant
03.2021 - 06.2023
  • Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
  • Trained junior chefs on sushi preparation techniques, fostering professional growth within the team.

Head Sushi Chef

1225 Raw Sushi & Sake
01.2013 - 01.2021
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Evaluated food products to verify freshness and quality.
  • Assisted with menu development and planning.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.

Skills

  • Customer service
  • Decision-making
  • Problem-solving
  • Time management
  • Customer relations
  • Team motivation
  • Multitasking and organization
  • Adaptability and flexibility
  • Customer service and satisfaction
  • Employee engagement
  • Teamwork and collaboration

Certification

  • ServSafe Food Handler's Certification

Timeline

Assistant Manager

Gachi Sushi And Noodles, PHL Airport
07.2023 - Current

Head Sushi Chef

Yoshimoto Japanese Restaurant
03.2021 - 06.2023

Head Sushi Chef

1225 Raw Sushi & Sake
01.2013 - 01.2021

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Petter Liu