Back of House Team Member
McAllister's Deli
07.2025 - Current
- Prepared ingredients according to recipes and portion guidelines for efficient meal assembly.
- Maintained cleanliness and organization of kitchen equipment and workstations to ensure food safety compliance.
- Assisted in inventory management, tracking stock levels, and notifying supervisors of low supplies.
- Collaborated with team members to optimize workflow during peak service hours for timely order fulfillment.
- Followed strict food handling procedures to minimize waste and enhance quality control standards.
- Adapted quickly to changing tasks in a fast-paced environment while maintaining high-quality service standards.
- Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
- Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.
- Performed shift side work as necessary to maintain kitchen output during peak service times.