Peyton DuPree
Spokane
Summary
Professional leader with comprehensive experience in driving operational excellence and consistent improvement. Proven track record of fostering team collaboration and achieving impactful results in a variety of environments. Skilled in navigating ever evolving challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.
Overview
12
12
years of professional experience
1
1
Certification
Work History
General Manager
Versalia Pizza
02.2024 - Current
- Directed employees to enhance workflow efficiency and productivity across multiple departments.
- Fostered a culture of continuous improvement by implementing best practices and process optimization initiatives.
- Managed budget allocations, ensuring resource efficiency and alignment with organizational goals.
- Led cross-functional teams in executing plans that improved service delivery and customer satisfaction.
Kitchen Manager
Versalia Pizza
04.2021 - 01.2024
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, optimizing food costs through efficient supply chain practices.
- Implemented quality control measures, improving food consistency and presentation standards.
Kitchen Lead
Veraci Pizza
04.2020 - 03.2021
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Assisted the kitchen manager in food preparation and inventory management.
- Streamlined food preparation processes, reducing service times during peak hours.
- Worked one on one with new employees to streamline the training process in every station.
Catering Lead
Veraci Pizza
07.2018 - 03.2020
- Coordinated logistics for transportation of product,supplies, and employees, ensuring consistency and efficiency.
- Led planning and execution of large-scale catering events, ensuring client satisfaction and adherence to timelines.
- Trained and mentored team members on food preparation standards and customer service excellence.
Line Cook
Iron Goat Brewing
04.2017 - 06.2018
- Maintained high standards of food safety and sanitation at all kitchen stations.
- Prepared high-quality dishes in accordance with menu specifications.
- Collaborated with team members to streamline food preparation processes for efficiency.
Delivery Driver, Line Cook
Zeek's Pizza,
11.2015 - 03.2017
- Managed cash transactions accurately, maintaining accountability and financial integrity.
- Delivered pizzas efficiently to customers, ensuring timely service and customer satisfaction.
- Helped maintain consistency and sanitization standards across multiple stores in my region
Pack Out Manager
Camp Nor'Wester
06.2015 - 10.2015
- Managed inventory levels to ensure cost effectiveness, and optimal carry weight for 7-12 day excursions
- Led a team in the preparation of daily meals, and cleaning projects
- Assisted counselors and camp administrators in the day to day operations of my respective unit and the camp as a whole
Game Advisor
Gamestop
10.2014 - 05.2015
- Assisted customers in product selection based on preferences and gaming trends.
- Provided exceptional customer service to drive sales, and maintain customer satisfaction
- Resolved customer inquiries and complaints efficiently to ensure satisfaction and loyalty.
Team Member
Kentucky Fried Chicken
09.2013 - 09.2014
- Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
- Operated kitchen equipment efficiently, maintaining high standards of food safety and quality.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
Education
Some Credits - Some College Credits
Spokane Falls Community College
Spokane, WAHigh School Diploma -
Freeman High School
Spokane, WA06.2014
Skills
- Leadership and team building
- Problem resolution
- Operations management
- Efficient multi-tasker
- Time management
- Relationship building
- P&L management
- Labor cost controls
Certification
Washington State Food Handlers Certification
Washington State MAST 12 Permit
Timeline
General Manager
Versalia Pizza
02.2024 - Current
Kitchen Manager
Versalia Pizza
04.2021 - 01.2024
Kitchen Lead
Veraci Pizza
04.2020 - 03.2021
Catering Lead
Veraci Pizza
07.2018 - 03.2020
Line Cook
Iron Goat Brewing
04.2017 - 06.2018
Delivery Driver, Line Cook
Zeek's Pizza,
11.2015 - 03.2017
Pack Out Manager
Camp Nor'Wester
06.2015 - 10.2015
Game Advisor
Gamestop
10.2014 - 05.2015
Team Member
Kentucky Fried Chicken
09.2013 - 09.2014
Some Credits - Some College Credits
Spokane Falls Community College
High School Diploma -
Freeman High School