Summary
Overview
Work History
Education
Skills
Timeline
Generic

Peyton Fleming

Chicago,IL

Summary


Professional hospitality expert with over 10 years of experience. Proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining a clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.

Overview

9
9
years of professional experience

Work History

Lounge Manager

Earls Kitchen + Bar
05.2024 - Current
  • Established performance metrics to measure success in various areas of operation and made adjustments as needed for continuous improvement.
  • Fostered a positive working environment that encouraged open communication between employees at all levels of management.
  • Analyzed daily sales data track which menu items were popular and where improvements could be made for increased profitability.
  • Promoted an exceptional guest experience by maintaining a clean, inviting, and comfortable atmosphere in the lounge area.

Bar Manager

Earls Kitchen + Bar
01.2023 - Current
  • Oversaw maintenance of the physical space, ensuring all equipment was functioning properly and any repairs or upgrades were completed in a timely manner.
  • Evaluated employee performance regularly, providing constructive feedback and opportunities for growth within the company.
  • Developed relationships with vendors, securing favorable terms and high-quality products for the lounge.
  • Managed inventory levels effectively to reduce waste and maintain optimal stock levels for seamless service delivery.
  • Maximized customer service by training staff, overseeing operations, and resolving issues.
  • Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.

Bartender

Earls Kitchen + Bar
12.2022 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Server

Earls Kitchen + Bar
04.2021 - Current
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Wellness Advisor

YogaSix
03.2021 - 07.2022
  • Optimized facility cleanliness, ensuring a safe and welcoming environment for clients.
  • Handled escalated calls efficiently, finding satisfactory resolutions for both customers and the company alike.
  • Maintained detailed records of customer interactions, ensuring proper follow-up and resolution of issues.

SERVER

Glenbrier Golf Course
07.2020 - 09.2020
  • Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers
  • Collected credit card, cash and gift certificate payments and dispensed change for cash transactions

SHIFT LEADER

PDP's Pizzeria
01.2016 - 04.2020
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Maintained clean, sanitized and well-organized food preparation zones

Education

General Education

Lansing Community College
Lansing, MI
05.2020

High School Diploma - undefined

Laingsburg High School
06.2017

Skills

  • Responsible alcohol service
  • Beverage making
  • Sales expertise
  • Guest relations
  • Order Accuracy
  • Cash handling
  • Operational efficiency
  • Staff training and development
  • Health and safety compliance
  • Inventory management
  • Brand standards

Timeline

Lounge Manager

Earls Kitchen + Bar
05.2024 - Current

Bar Manager

Earls Kitchen + Bar
01.2023 - Current

Bartender

Earls Kitchen + Bar
12.2022 - Current

Server

Earls Kitchen + Bar
04.2021 - Current

Wellness Advisor

YogaSix
03.2021 - 07.2022

SERVER

Glenbrier Golf Course
07.2020 - 09.2020

SHIFT LEADER

PDP's Pizzeria
01.2016 - 04.2020

High School Diploma - undefined

Laingsburg High School

General Education

Lansing Community College
Peyton Fleming