Peyton Hooper
Bryson City,NC
Summary
Hardworking professional bringing detail-oriented approach to any profession. Reliable individual possessing excellent communication and problem-solving strengths. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
Work History
BOH Line Cook
Rice Wagon
Bryson City, North Carolina
07.2025 - Current
- Prepared ingredients following recipes and food safety guidelines.
- Maintained cleanliness of workstations and kitchen equipment.
- Assisted in cooking and plating dishes during busy service periods.
- Collaborated with team members to ensure efficient kitchen operations.
- Monitored inventory levels and reported supply needs to management.
- Followed storage procedures to minimize food waste and maintain quality.
- Participated in daily team briefings to align on menu items and specials.
- Adapted quickly to changing menu requirements and customer requests.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Responded quickly to any changes in order tickets from waitstaff or customers.
- Followed health safety guidelines for food preparation and service.
Line Cook
Native Brews
Cherokee , NC
04.2023 - 07.2025
- Prepared menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management, including tracking stock levels and ordering supplies.
- Collaborated with team members to ensure timely meal service during peak hours.
- Operated kitchen appliances, including grills, fryers, and ovens, safely and efficiently.
- Monitored food quality and freshness, discarding expired or spoiled items promptly.
- Adhered to food safety regulations and sanitation practices throughout the kitchen.
- Trained new staff on cooking techniques and proper kitchen procedures effectively.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Education
High School Diploma -
Smoky Mountain High
Sylva, NC05-2024
Skills
- Inventory management
- Time management
- Team collaboration
- Quality assurance
- Customer service
- Effective communication
- Problem solving
- Attention to detail
- Sanitation practices
- Punctual and honest
Timeline
BOH Line Cook
Rice Wagon
07.2025 - Current
Line Cook
Native Brews
04.2023 - 07.2025
High School Diploma -
Smoky Mountain High