Peyton Krymkowski
New Berlin,WI
Summary
• Positive and upbeat host makes guests feel welcome while balancing diverse business requirements. Knowledgeable about server loads, kitchen output and customer preferences. Successful in maintaining productivity and calm in fast-paced environments.
• Energetic Busser with 3 years of experience in fast-paced environments. Committed to managing guest expectations and maximize satisfaction. Well-versed in staying on top of guest needs and delivering fast, friendly service.
• Responsible line cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.
- High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.
Overview
5
5
years of professional experience
Work History
Host
New Berlin Ale House
06.2019 - Current
- Resolved customer service and food-related issues to maintain guest satisfaction.
- Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
- Supported serving staff, food runners and bussers to keep dining room presentable and ready for guests.
- Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
- Took beverage orders and served drinks during peak meal times.
Restaurant Busser
New Berlin Ale House
06.2019 - Current
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Helped employees complete required activities during peak periods.
- Expedited food to tables to assist servers during busy periods.
- Notified manager of issues with equipment or breakage.
- Cleared tables to maintain high turnover rate and minimize wait times.
Line Cook
Buffalo Wild Wings
02.2023 - 05.2023
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed proper food handling methods and maintained correct temperature of food products.
- Adhered to portion controls and presentation specifications.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Education
No Degree - Finance
Northern Arizona University
Flagstaff, AZAssociate of Business Administration - Finance
Milwaukee Area Technical College
Milwaukee, WI12.2025
High School Diploma -
Nathan Hale High School
West Allis, WI06.2022
Skills
- Customer Service
- Staff Training
- Cash Register Operation
- ID Verification
- Maintaining Cleanliness
- Restaurant industry expertise
- Analytical
- Guest complaint resolution
- Front-of-house display creation
Timeline
Line Cook
Buffalo Wild Wings
02.2023 - 05.2023
Host
New Berlin Ale House
06.2019 - Current
Restaurant Busser
New Berlin Ale House
06.2019 - Current
No Degree - Finance
Northern Arizona University
Associate of Business Administration - Finance
Milwaukee Area Technical College
High School Diploma -
Nathan Hale High School
Similar Profiles
Sydney LangerSydney Langer
Product Marketing Coordinator and Server at New Berlin Ale HouseProduct Marketing Coordinator and Server at New Berlin Ale House
Aliany LopezAliany Lopez
Bartender/Server at Miller's Ale HouseBartender/Server at Miller's Ale House
Mydeline Mencos AranaMydeline Mencos Arana
Kitchen Assistant at Pax River Ale HouseKitchen Assistant at Pax River Ale House
Ella BennettElla Bennett
Cashier at Stein's Garden & HomeCashier at Stein's Garden & Home
Josh ZillmerJosh Zillmer
Sr Manager Integrated Business Planning at Valent BioSciencesSr Manager Integrated Business Planning at Valent BioSciences