Peyton Ray
Mooresville,IN
Summary
Dynamic culinary professional with extensive experience at Black Dog Brewery, excelling in food preparation and kitchen organization. Proven ability to enhance menu offerings while ensuring safety compliance and fostering team collaboration. Recognized for strong work ethic and culinary creativity, consistently delivering high-quality meals during peak service times.
Overview
3
3
years of professional experience
Work History
Cook
Black Dog Brewery
Mooresville, Indiana
09.2023 - 07.2024
- Prepared and cooked menu items in a fast-paced brewery kitchen.
- Maintained cleanliness and organization of kitchen and food preparation areas.
- Followed safety and sanitation guidelines to ensure food quality and hygiene.
- Collaborated with team members to deliver timely service during busy shifts.
Line Cook
Taco Bell
Mooresville, Indiana
05.2021 - 09.2023
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Cooked meals according to recipes and presentation standards of the restaurant.
- Maintained cleanliness of kitchen surfaces, tools, and equipment throughout shifts.
- Assisted in inventory management by organizing supplies and checking stock levels.
- Collaborated with team members to ensure timely meal preparation during peak hours.
Education
High School Diploma -
Mooresville High School
Mooresville, IN05-2024
Skills
- Food preparation
- Menu creation
- Cooking techniques
- Safety compliance
- Inventory management
- Kitchen organization
- Customer service
- Team collaboration
- Time management
- Problem solving
- Work ethic
- Menu planning
- Culinary creativity
Timeline
Cook
Black Dog Brewery
09.2023 - 07.2024
Line Cook
Taco Bell
05.2021 - 09.2023
High School Diploma -
Mooresville High School
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