Peyton Ripley

Line Cook

AMC Theatres

10.2022 - 07.2024

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Plated and presented all dishes to match established restaurant standards.
Checked food temperature regularly to verify proper cooking and safety.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Managed inventory and ordered food and supplies to maintain adequate stock.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Trained new kitchen staff on food safety, preparation and cooking techniques.
Monitored food quality and presentation to maintain high standards.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Prepared and cooked meals according to recipes and customer specifications.
Kept kitchen clean and organized by performing daily maintenance tasks.
Followed health, safety and sanitation guidelines while preparing and serving food.
Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Boosted employee morale through positive attitude, willingness to assist others when needed.