Summary
Overview
Work History
Education
Skills
Timeline
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William Bushnell

Gilbert,AZ

Summary

Quality-focused Pizza Maker with good work ethic accustomed to busy foodservice settings. Significantly increased pizza output during past year while maintaining product quality and taste. Offers great time management and inventory oversight skills leading to impressive results.

Overview

3
3
years of professional experience

Work History

Pizza Maker

Venezia Pizza
02.2024 - 04.2024
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Used pizza cutter to slice pizzas according to size and customer specifications.

Pizza Maker

Old Chicago Pizza
12.2023 - 02.2024
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.

Kitchen Manager in Training

Wendy's
05.2023 - 11.2023
  • Oversaw the implementation of special dietary menus, catering to customer needs while maintaining taste and presentation standards.
  • Enhanced kitchen efficiency by streamlining workflows and optimizing food preparation processes.
  • Implemented staff performance evaluations to identify areas for improvement, providing constructive feedback and personalized training plans for professional development.
  • Maintained high sanitation standards through regular cleaning schedules and strict adherence to food safety regulations.
  • Managed scheduling for kitchen staff, ensuring optimal coverage during peak service hours without compromising on service quality or employee workload.
  • Updated recipe documentation to ensure consistency in dish preparation across shifts, contributing to better quality control measures in the kitchen.

Pizza Maker

NYPD Pizza
10.2021 - 11.2022
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.

Parts tester

DEI
Tempe, AZ
11.2021 - 10.2022
  • Worked effectively in fast-paced environments.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Managed time efficiently in order to complete all tasks within deadlines.

Education

High School Diploma -

Williams Field High School
Higley, AZ
05.2021

Skills

  • Teamwork and Collaboration
  • Customer Service
  • Safe Food Handling
  • Food Safety
  • Heavy Lifting
  • Kitchen Organization
  • Equipment Cleaning
  • Order Preparation
  • Attention to Detail
  • Ingredient Preparation

Timeline

Pizza Maker

Venezia Pizza
02.2024 - 04.2024

Pizza Maker

Old Chicago Pizza
12.2023 - 02.2024

Kitchen Manager in Training

Wendy's
05.2023 - 11.2023

Parts tester

DEI
11.2021 - 10.2022

Pizza Maker

NYPD Pizza
10.2021 - 11.2022

High School Diploma -

Williams Field High School
William Bushnell