Peyton Tabberer

Successfully delivered 50 ft catamaran through Pacific Ocean, navigating over 13,000 nautical miles from St. Lucia to Japan via Panama Canal. Performed daily maintenance, cooking, and cleaning to ensure vessel functionality. Resolved challenges during ocean passage through effective problem-solving for repairs. Maintained efficiency by working daily on engines and generators. Coordinated daily tasks through effective communication with other crew members. Executed captain's instructions regarding sailing and night watches.

Operated a 60 ft catamaran in Waikiki, conducting four daily tours including snorkeling, free diving, whale watching, and sunset cruises. Ensured customer safety and satisfaction while managing a vessel capacity of 80 guests with only 3-4 crew members. Executed safe docking procedures and hand-lifted sails to maintain operational efficiency in a fast-paced environment. Performed routine maintenance and cleaning tasks to uphold vessel standards.

Prepared and organized food items for busy service periods as a prep cook.
Achieved promotion to line cook based on strong performance and eagerness to advance. Collaborated with team members to ensure timely preparation of dishes. Oversaw kitchen operations to uphold quality standards and enhance service speed.
Identified potential disruptions and proactively resolved them to streamline processes. Emphasized effective communication and teamwork in a fast-paced environment.