Summary
Overview
Work History
Education
Skills
Timeline
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Peyton Till

Spring

Summary

Professional hospitality manager with extensive experience in barista and bar operations, and team leadership. Known for driving operational efficiency and delivering high-quality customer service. Effective in fostering team collaboration and adapting to changing needs, with strong skills in training and quality control.

Overview

4
4
years of professional experience

Work History

Barista Manager/Bartender/Cashier/Event Host

Elixir Lounge
02.2023 - 05.2025
  • -Maintained, operated, and trained others on espresso machine and bean grinders, brewed cold brew kegs for the week, managed wholesale coffee orders from distributor
  • -Informed and educated customers about the non-alcoholic botanical supplements served, the history of them, memorized traditional tiki cocktails and altered them to fit the mocktail/botanical clientele we served
  • Increased efficiency in order fulfillment with improved workflow processes that reduced wait times for customers and served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.


Bartender

Golden Retriever Pub
06.2024 - 12.2024
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Obtained cash bank and stocked service bar to prepare for operation.

Barista/Cashier

Third Gen Coffee
05.2021 - 07.2021
  • -Maintained and managed store inventory by receiving and stocking supplies as well as retail products
  • -Greeted customers and provided positive interactions in a friendly and courteous manner to facilitate brand loyalty
  • -Assisted the lead barista in handling high volume orders while maintaining the efficient preparation of customer orders

Education

Associate of Arts -

Lonestar Community College
05-2024

High School Diploma -

The Woodlands High School
06-2017

Skills

  • TABC, Food Manager, and Food Handler Certified
  • Comfortable working alone or in groups
  • Efficient in time management
  • Proficient in building and maintaining customer rapport
  • Point of sale operation knowledge
  • Hand-crafted drink recipes
  • Product promotion
  • Attention to detail
  • Barista training
  • Cleanliness and organization
  • Customer service

Timeline

Bartender

Golden Retriever Pub
06.2024 - 12.2024

Barista Manager/Bartender/Cashier/Event Host

Elixir Lounge
02.2023 - 05.2025

Barista/Cashier

Third Gen Coffee
05.2021 - 07.2021

Associate of Arts -

Lonestar Community College

High School Diploma -

The Woodlands High School

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