Peyton Curtis

• For the past 3 years, I have continuously posted videos of me cooking on the social media platform, TikTok. I have accumulated around 7000 followers total on my TikTok, Instagram, and YouTube. I have made a variety of recipes showing my skills, creativity, as well as my passion for cooking.
• Username (all platforms): peytonncurtis
• Applied current editing and photography tools to tell great stories.
• Boosted brand engagement by creating compelling social media posts and campaigns.
• Continuously honed content strategy by regularly monitoring data analytics, using insights to inform future decision-making and drive ongoing improvements.

My responsibilities as a line cook at Toreys included:

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

• Responsibilities include prepping ingredients, preparing, cooking, and serving food. I am also responsible for maintaining a high standard of cleanliness. Through the Willows I have gained a lot of experience working actual dinner rushes, out of all my jobs I have learned the most here.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Responsibilities include making pizzas, rolling dough, topping, and cooking. I am also responsible for prepping ingredients, maintaining the cleanliness of the kitchen, taking orders, and serving customers. Through this job, I have gained a lot of insight into customer service and the order of operations a restaurant must take. The owner, John, has been very generous in teaching me about owning a restaurant.
• Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
• Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
• Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.

I am currently working as a licensed insurance producer for farmers insurance Thaddeus total agency. My primary duties involve telesales to potential prospects as well as managing relationships with current clients.

• Calculated quotes and educated potential clients on insurance options.
• Established trust with clients through transparent communication regarding policy costs, coverages, exclusions, limitations, endorsements or riders available upon request.
• Recommended type and amount of coverage based on analysis of customers' circumstances using persuasive sales techniques.
• Enhanced cross-selling success by identifying complementary products that would further protect clients'' assets or reduce liability exposure.
• Leveraged knowledge of company insurance products and services to advise customers on appropriate choices.
• Improved client satisfaction by providing tailored insurance solutions and exceptional customer service.

• My responsibilities included food preparation, managing the fryer and oven, cooking on the line while serving the Waseca Golf Club, and ensuring the kitchen was cleaned to high standards of cleanliness.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

• Was in charge of preparing meals for residents and making sure food met specific dietary requirements, ensuring the kitchen was cleaned to high standards of cleanliness, and then serving residents providing them with customer service.
• Maintained a safe working environment by adhering to safety guidelines and promptly addressing hazards.