Open To Work
Phalon Kay
Hospitality
New Port Richey,FL
Work Preference
Summary
Dynamic professional with a proven track record at BAM Contracting, excelling in team leadership and operational efficiency. Successfully implemented process improvements that reduced project delays, while fostering staff training and development. Adept in problem-solving and time management, enhancing productivity and ensuring high-quality outcomes in fast-paced environments.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Assistant Manager
BAM Contracting
02.2021 - 09.2025
- Coordinated project schedules and resource allocation to enhance operational efficiency.
- Supported daily operations by managing team communication and workflow processes.
- Implemented process improvements that reduced project delays and increased productivity.
- Assisted in training new staff on company policies and standard operating procedures.
Kitchen Supervisor and Bartender/Server Assistant
Home Saloon
02.2022 - 06.2025
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Coordinated daily operations to maintain efficient workflow and timely service delivery.
- Developed training programs for new employees, enhancing team performance and skill acquisition.
- Implemented inventory management practices, reducing food waste and optimizing supply usage.
Kitchen Cook
Nauti Oar
03.2022 - 06.2023
- Prepared diverse menu items using fresh ingredients, ensuring quality and consistency in presentation.
- Operated kitchen equipment and tools efficiently, adhering to safety and sanitation standards.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.
- Monitored inventory levels, assisting in ordering supplies to maintain stock for daily operations.
- Trained new kitchen staff on cooking techniques and safety protocols, fostering a collaborative work environment.
- Implemented new cooking methods that improved dish preparation times while maintaining quality standards.
- Supervised workflow during peak hours, optimizing team performance to meet customer demands promptly.
Education
GED -
Marchman Technical College
New Port Richey, FLSkills
- Customer service
- Money handling
- Team leadership
- Decision-making
- Problem-solving
- Time management
- Customer relations
- Staff supervision
- Staff training and development
Certification
Safe Serve Certified
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Kitchen Cook
Nauti Oar
03.2022 - 06.2023
Kitchen Supervisor and Bartender/Server Assistant
Home Saloon
02.2022 - 06.2025
Assistant Manager
BAM Contracting
02.2021 - 09.2025
GED -
Marchman Technical College