Phara Petit Frere
Weymouth,MA
Summary
Proven Dietary Aide with a track record of enhancing kitchen operations and improving meal delivery efficiency at Hospital General. Skilled in cleaning, sanitizing, and food handling safety, coupled with exceptional team collaboration and patient communication abilities. Achieved a significant increase in workflow throughout visiting patients in-home and conducting physical assessments, dressing wounds and assisting with bathing and grooming activities. Polite and courteous professional with in-depth knowledge of CPR and first aid. Committed to collaborating with physicians and families to provide quality patient care. Knowledgeable Home Health Aide delivers high-quality care to individuals. Creates safe and secure environment while assisting with daily living activities. Offers friendly and understanding attitude.
Overview
7
7
years of professional experience
Work History
Dietary Aide
Saint Francois Salle
01.2019 - 06.2023
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Dietary Aide
Hospital General
09.2016 - 01.2019
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
Education
Diplome of Completion - Home Health Aide
Halo Institut
Massachusetts/Boston08.2023
Tourism And Hotel Business Administration - Administration
El Dominico Americano
Republica Dominicano02.2015
Skills
- Time Management
- Problem-Solving
- Cleaning and sanitizing
- Customer Service
- Patient Communication
- Team Collaboration
- Food handling safety
- Detail Oriented
- Verbal Communication
Languages
French
Native or Bilingual
Spanish
Professional Working
English
Professional Working
Timeline
Dietary Aide
Saint Francois Salle
01.2019 - 06.2023
Dietary Aide
Hospital General
09.2016 - 01.2019
Diplome of Completion - Home Health Aide
Halo Institut
Tourism And Hotel Business Administration - Administration
El Dominico Americano
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