Summary
Overview
Work History
Education
Skills
Timeline
Generic

Phat Tran

Opelousas,United States

Summary

Dedicated professional with demonstrated strengths in customer service, time management, and trend tracking. Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with strong background cultivating positive relationships and exceeding goals.

Overview

10
10
years of professional experience

Work History

Sushi Chef

NHI
09.2022 - Current
  • Adapted quickly to shifting business needs during peak times, ensuring smooth kitchen operations.
  • Mastered traditional Japanese techniques and fused them with local flavors, creating unique dining experience.
  • Crafted seasonal menus to capitalize on fresh ingredients, boosting guest interest and repeat business.
  • Coordinated with team members to prepare orders on time.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Utilized culinary techniques to create visually appealing dishes.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Certified Nail Technician

Angel Nail Salon
01.2015 - Current
  • Owner and operator of salon
  • Created positive guest experiences with professional service and quality manicures and pedicures.
  • Satisfied customers by consistently keeping to appointment times using good multitasking and time management abilities.
  • Developed artistic nail designs based on customers' preferences and personal creative talents.
  • Established strong client relationships through exceptional customer service and communication skills.

Sushi Chef

Tsubaki
11.2016 - 09.2022


  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.
  • Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
  • Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Placed orders to restock items before supplies ran out.
  • Collaborated with management to create seasonal menu options based on market availability and emerging culinary trends.
  • Customer Service

Education

High-school diploma -

Acadiana high school
Lafayette, LA
03.2009

Trade Certification - Welding

SLCC
Opelousas, LA
08-2025

Skills

  • Client service quality
  • Training And Development
  • Nail artistry
  • Nail applications and fills
  • Food safety oversight
  • Multitasking
  • Verbal And Written Communication
  • Manicures and nail care
  • Strong communication
  • Inventory management
  • Knife skills
  • Japanese Cuisine Knowledge
  • Food service operations
  • Social perceptiveness
  • Conflict Resolution
  • Pedicure
  • Kitchen operations

Timeline

Sushi Chef

NHI
09.2022 - Current

Sushi Chef

Tsubaki
11.2016 - 09.2022

Certified Nail Technician

Angel Nail Salon
01.2015 - Current

High-school diploma -

Acadiana high school

Trade Certification - Welding

SLCC

Similar Profiles

CREATE PROFILE
Phat Tran