Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Slaughterman
Self Employed
Puyallup, United States
01.2017 - Current
Severed jugular veins to drain blood and facilitate slaughtering.
Plucked and skinned carcasses to prepare for further processing or packaging.
Eviscerated and trimmed carcasses of slaughtered animals.
Trimmed head meat and severed and removed parts of animals' heads or skulls.
Wrapped dressed carcasses and meat cuts to prepare meat products for sale or consumption.
Ground meat and trimmings to prepare sausages, luncheon meats and other processed meat products.
Identified various meat product forms by sight, inspected product quality and assessed production safety to protect consumers.
Packaged finished products and ready to eat products for storage and shipment.
Field dressed large game.
Scone Maker
Fisher
Puyallup, Washington
04.2018 - 04.2018
Maintained food safety and sanitation standards.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Produced high volume of product per day and maintained near-perfect customer satisfaction scores.
Worked as a team to quickly produce quality product.
Education
High School Diploma -
Rogers High School
Puyallup, WA
06.2023
Skills
Kitchen Sanitation
Packing Processes
Machine Tools
Food Services
Food Safety Requirements
Carcass Cutting
Time Management
Team Member Motivation
Heavy Machinery Operation
Accomplishments
Six time varsity letter recipiant.
Has maintained a 4.0 throughout the entirety of school career.