Summary
Overview
Work History
Education
Skills
Timeline
Generic

Phil Weikel

Northfield,NJ

Summary

Adept Executive Chef with a proven track record at Linwood Country Club, where I led a team of over 30, mastering budgeting and cost control while innovating signature dishes. Skilled in diverse cuisine and food safety, my culinary expertise and leadership have consistently elevated dining experiences.

Overview

2025
2025
years of professional experience

Work History

Executive Chef

Linwood Country Club
Linwood, NJ
04.2007 - 01.2025
  • Scheduled and managed a staff of over 30 people.
  • Created menus for à la carte lunch and dinner, banquets, and Fox Den.
  • Ordered equipment and products for all aspects of the property
  • Personally trained new hires

Sous Chef

Buddakan
Atlantic City, NJ
08.2006 - 04.2007

Sous Chef

Babalu
Atlantic City, NJ
03.2004 - 10.2005

Main Expediter

Angelo'S Fairmount Tavern
Atlantic City NJ, NJ
01.2001 - 09.2003
  • 400 to 600 covers during peak season

Line Cook

Many
Multiple
  • Worked at many diverse locations to educate myself in various types of cuisine
  • French
  • Mexican
  • Indian
  • American
  • Southern
  • Italian
  • Spanish/Tapas
  • Greek

Education

High School Diploma -

Cape May County Technical School
Cape May Court House, NJ
06-1997

Skills

  • Recipes and menu planning
  • Budgeting and cost control
  • Food spoilage prevention
  • Signature dish creation
  • Food preparation techniques
  • Food and beverage pairing
  • Banquets and catering
  • Food plating and presentation
  • Hygiene policy implementation
  • Inventory control
  • Food safety
  • Recipe creation

Timeline

Executive Chef

Linwood Country Club
04.2007 - 01.2025

Sous Chef

Buddakan
08.2006 - 04.2007

Sous Chef

Babalu
03.2004 - 10.2005

Main Expediter

Angelo'S Fairmount Tavern
01.2001 - 09.2003

Line Cook

Many

High School Diploma -

Cape May County Technical School

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Phil Weikel