Philip Botha
Marietta,GA
Summary
Dynamic culinary professional with extensive experience as a Cook/Instructor for the Georgia State Guard, adept at maintaining high standards of cleanliness and food safety. Proven track record in customer service and training staff, while optimizing inventory to minimize waste. Skilled in cooking and organization, delivering exceptional dining experiences.
Overview
26
26
years of professional experience
Work History
Cook/Instructor
Georgia State Guard
02.2011 - Current
- Prepped Military Kitchen for 400 plus Soldiers
- Maintained cleanliness of kitchen equipment and workstations to ensure a safe cooking environment.
- Prepared food items in compliance with recipes and portioning control guidelines for 400 plus soldiers-Breakfast and Dinner.
- Cleaned and Sanitized after Meal Service.
- Sanitized/Vacated Kitchen and passed Inspection post Training
Kitchen Manager
Taco Mac Restaurant
12.1999 - 01.2003
- Supervised daily kitchen operations, ensuring adherence to health and safety standards.
- Managed inventory control, optimizing stock levels and reducing food waste.
- Trained and mentored kitchen staff on food preparation techniques and equipment usage.
- Developed seasonal menus, incorporating customer feedback to enhance dining experience.
Education
No Degree - Infantry
Infantry School
Ousdthoorn,South Africa12-1991
High School Diploma -
Port Alfred High School
Port Alfred12-1990
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Languages
Afrikaans
Native or Bilingual
Timeline
Cook/Instructor
Georgia State Guard
02.2011 - Current
Kitchen Manager
Taco Mac Restaurant
12.1999 - 01.2003
No Degree - Infantry
Infantry School
High School Diploma -
Port Alfred High School