Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Philip Burke

Rochester,NY

Summary

Dynamic Food Service Director with a proven track record at Aramark, excelling in menu planning and vendor negotiation. Spearheaded sustainability initiatives while ensuring regulatory compliance. Adept at financial analysis, I enhanced operational efficiency and minimized waste, fostering a culture of excellence and teamwork in fast-paced environments.

Overview

42
42
years of professional experience
1
1
Certification

Work History

Food Service Director

Aramark - HTCG at U of R
Rochester, NY
01.2010 - Current
  • Assisted in menu planning and recipe development based on customer preferences.
  • Conducted inventory audits to minimize waste and enhance stock levels.
  • Negotiated contracts with vendors for high-quality ingredients at competitive prices.
  • Led sustainability initiatives to promote environmentally friendly practices.
  • Analyzed financial statements to identify organizational improvement areas.
  • Ensured compliance with local health codes and regulations.
  • Oversaw procurement of food and supplies, focusing on quality and cost-effectiveness.
  • Reviewed weekly staffing and maintenance reports for operational efficiency.

Restaurant Manager

Buffets Inc -Old Country Buffet
Rochester, NY
08.1995 - 07.2009
  • Optimized profits by controlling food, beverage and labor costs.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Counseled and disciplined staff to address issues promptly and provide constructive feedback.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Delegated work to staff, setting priorities and goals.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Worked in close collaboration with team members to ensure customers received high-quality service.

Restaurant Manager

Kessler Group - Burger King
Rochester, NY
07.1983 - 08.1995
  • Resolved conflicts among employees in an effective manner.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Established policies for cash handling procedures to maximize security measures.

Education

High School Diploma -

Greece Arcadia High School
100 Island Cottage Road
06-1981

Skills

  • Menu planning
  • Inventory management
  • Vendor negotiation
  • Financial analysis
  • Regulatory compliance
  • Sustainability initiatives

Certification

  • ServSafe Certification # 26488906 Expires 11/8/2029

References

References available upon request.

Timeline

Food Service Director

Aramark - HTCG at U of R
01.2010 - Current

Restaurant Manager

Buffets Inc -Old Country Buffet
08.1995 - 07.2009

Restaurant Manager

Kessler Group - Burger King
07.1983 - 08.1995

High School Diploma -

Greece Arcadia High School

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