Philip Cypher

• Operated heavy machinery to complete excavation and site preparation tasks efficiently.
• Collaborated with team members to ensure adherence to safety protocols on job sites.
• Followed behind and worked together to clean the apt and get them ready fot tenits and to move into

• Developed strong customer relationships to enhance satisfaction and loyalty.
• Executed sales strategies to achieve monthly targets and improve revenue streams.
• Trained new team members on product knowledge and effective sales techniques.
• Analyzed customer feedback to identify trends and improve service offerings.
• worked with the customers to properly size them with the mobilty equipment

• Operated machinery and tools to execute daily production tasks efficiently.
• Assisted in loading and unloading materials to streamline workflow processes.
• Maintained cleanliness and organization of work areas to ensure safety compliance.
• Collaborated with team members to optimize operational efficiency and reduce downtime.

• Coordinated inbound and outbound shipments to ensure timely delivery of goods.
• Managed inventory levels using warehouse management systems to maintain accuracy.
• Oversaw documentation processes for compliance with shipping regulations and standards.
• Trained staff on best practices in shipping procedures and safety protocols.

• Operated cash register, processing customer transactions efficiently and accurately.
• Prepared food items according to safety standards and company guidelines.
• Maintained cleanliness of workstations, ensuring compliance with health regulations.
• Assisted in training new team members on operational procedures and customer service skills.

I was the head dish washer having to go from the main kitchen with any and all dirty dishes and to return them on top of having to bus the tables and keeping the dining rooms dishes clean

• Operated dishwashing equipment to ensure cleanliness and sanitation of kitchenware.
• Collaborated with kitchen staff to maintain efficient workflow during peak hours.
• Implemented best practices for waste management and recycling within the dish area.
• Maintained inventory of cleaning supplies, ensuring availability for daily operations.
• Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.