Summary
Overview
Work History
Education
Skills
Timeline
Generic

Philip Dolan

Stoddard,nh

Summary

Seasoned owner with broad experience in managing multiple facets of business. Strong background in operations, financial oversight and strategic planning. Skilled at fostering growth through innovative problem-solving and critical thinking skills. Noteworthy contributions to prior work include improved efficiency, increased revenue and enhanced team performance.

Overview

21
21
years of professional experience

Work History

Owner/Home Renovator

Dolan Properties
Maynard, MA
06.2020 - Current
  • Developed strategic plans to increase profitability and efficiency.
  • Identified new opportunities for growth, expansion, and diversification.
  • Oversaw budgeting and financial management.
  • Analyzed industry trends to develop competitive strategies.
  • Researched potential partners in order to expand services offered.
  • Collaborated with other owners on joint ventures and shared resources.
  • Reviewed legal documents related to business operations.
  • Ensured compliance with local, state, and federal regulations.
  • Developed policies and procedures for the organization.
  • Monitored performance of personnel against goals set forth by the company.
  • Served as a liaison between the organization and external stakeholders.
  • Participated in meetings with investors regarding financing options for the company.
  • Set pricing structures according to market analytics and emerging trends.
  • Led startup and creation of operational procedures and workflow planning.

Executive Chef

The Pleasant Cafe
Maynard, MA
01.2017 - 03.2020
  • Developed and implemented menus for multiple restaurants, catering events, and private parties.
  • Created daily specials based on seasonal ingredients and customer feedback.
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Ensured compliance with health department regulations by implementing proper sanitation procedures.
  • Reviewed orders from vendors to ensure accuracy and cost effectiveness.
  • Planned weekly production schedules to maximize efficiency while minimizing waste.
  • Controlled labor costs through effective use of staff scheduling techniques.
  • Conducted regular staff meetings to discuss menu changes, special events, promotions.
  • Inspected equipment regularly to maintain safe working conditions in the kitchen.
  • Established a culture of safety in the kitchen by enforcing strict safety protocols.
  • Provided guidance and support for Sous Chefs during peak service hours.

Executive Chef

The Pleasant Cafe
Maynard, MA
01.2017 - 03.2020
  • Developed and implemented menus for multiple restaurants, catering events, and private parties.
  • Created daily specials based on seasonal ingredients and customer feedback.
  • Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
  • Supervised the selection, training, scheduling, and performance of kitchen personnel.
  • Ensured compliance with health department regulations by implementing proper sanitation procedures.
  • Reviewed orders from vendors to ensure accuracy and cost effectiveness.
  • Planned weekly production schedules to maximize efficiency while minimizing waste.
  • Controlled labor costs through effective use of staff scheduling techniques.
  • Conducted regular staff meetings to discuss menu changes, special events, promotions.
  • Inspected equipment regularly to maintain safe working conditions in the kitchen.
  • Established a culture of safety in the kitchen by enforcing strict safety protocols.
  • Provided guidance and support for Sous Chefs during peak service hours.
  • Tracked sales figures for each dish served in order to identify popular items.

Universal Banker

Citizen's Bank
MAynard, MA
01.2015 - 01.2017
  • Provided customer service to clients by answering questions, resolving complaints and processing transactions.
  • Explained banking products and services such as checking accounts, savings accounts, loans and credit cards to potential customers.
  • Opened new accounts for customers, including checking accounts, savings accounts and certificates of deposit.
  • Balanced currency, coin and checks in cash drawers at ends of shifts and calculated daily transactions using computers or calculators.
  • Cross-sold bank products such as debit cards, credit cards and overdraft protection plans to existing customers.
  • Performed fraud prevention duties by monitoring suspicious activity on customer accounts.
  • Received incoming wires from other financial institutions into customer accounts.
  • Developed relationships with business owners to promote commercial banking services.
  • Supported the implementation of new systems related to banking operations.

Equity Researcher

Verbatim
Waltham, MA
12.2014 - 12.2015
  • Performed qualitative interviews with stakeholders to understand the needs of the target population.
  • Collaborated with multi-disciplinary teams to design experiments, collect data, and interpret results.
  • Evaluated existing policies and practices related to research initiatives.
  • Compiled comprehensive reports summarizing key findings from multiple sources of information.
  • Attended industry conferences and meetings to stay abreast of new theories and findings.

State Representative Candidate

Paddy Dolan for State Representative
Middlesex County, MA
01.2013 - 12.2014
  • Analyzed constituent concerns and provided feedback on policy proposals.
  • Conducted research on current state laws and regulations to inform legislative decisions.
  • Collaborated with other legislators to develop effective policies for the state.
  • Organized town hall meetings to engage constituents in dialogue about important issues.
  • Provided advice and support for citizens regarding their interactions with government entities.
  • Developed strategies to promote public awareness of legislative activities and initiatives.
  • Examined data related to economic trends, population shifts, and social conditions within the state.
  • Coordinated with media outlets to increase visibility of legislative accomplishments.
  • Participated in conferences concerning policy issues relevant to the state's interests.
  • Held press briefings to explain complex issues related to pending legislation.

Sous Chef

Cast Iron Kitchen
MAynard, MA
11.2010 - 12.2013
  • Assisted in menu development and recipe testing.
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Trained new hires in proper cooking techniques and recipes.
  • Maintained accurate records for cost analysis purposes.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Contributed to the successful execution of catered events from start to finish.

Candidate for General Election

Paddy Dolan for Selectman
Hudson, MA
01.2012 - 11.2012
  • Coordinated and monitored the election process to ensure compliance with applicable laws and regulations.
  • Conducted public outreach activities to inform citizens of their rights and responsibilities as voters.
  • Created educational materials about the electoral process for community groups.
  • Analyzed data from previous elections to identify areas for improvement in future elections.
  • Investigated complaints regarding violations of election law or irregularities at polling locations.
  • Collaborated with political parties and campaigns on issues related to the electoral process such as candidate qualification requirements, ballot access rules.

Deputy Campaign Manager

Jon Golnik for Congress
Chelmsford, MA
03.2009 - 11.2010
  • Developed and implemented successful fundraising strategies.
  • Created detailed budget plans for campaign activities.
  • Coordinated with media outlets to ensure maximum exposure of candidate's message.
  • Organized events, including debates and rallies, to promote the candidate's platform.
  • Managed staff of volunteers and interns.
  • Supervised daily operations of campaign office.
  • Researched potential donors and collaborated with finance team on fundraising initiatives.
  • Compiled data from polls and surveys to analyze effectiveness of campaigns.
  • Conducted outreach in local communities to increase visibility of the candidate's message.

Head Saute Cook

Eastern Standard at Hotel Commonwealth
Boston, MA
01.2008 - 03.2010
  • Trained and mentored new sauté cooks on proper cooking techniques, food safety protocols, and kitchen etiquette.
  • Tasted prepared dishes to ensure they met quality standards before plating them up for customers.
  • Plated dishes according to presentation guidelines established by chefs or supervisors.
  • Followed health code regulations regarding sanitation practices while handling food items during preparation processes.
  • Assisted other team members when needed during busy periods or times of high volume orders from customers.

Rounds Cook

Moonstones110
Chelmsford, MA
03.2006 - 03.2008
  • Ensured proper food safety procedures were followed during all stages of food preparation.
  • Followed standard operating procedures for safe food preparation, assembly and presentation.
  • Verified that prepared food met requirements for quality and quantity before serving it to customers.

Lifeguard Supervisor

Atkinson Pool
Sudbury, MA
09.2003 - 09.2006
  • Supervised a team of 10+ lifeguards during each shift, ensuring proper coverage at all times.
  • Developed and implemented safety policies and procedures for the aquatic facility.
  • Conducted daily inspections of pool equipment, making necessary repairs or replacements as needed.

Education

Bachelor of Science - Entrepreneurship

Keene State College
Keene, NH

Skills

  • Business Management
  • Strategic project planning
  • Human Resource Management
  • KPI Management
  • Labor Relations
  • Regulatory Compliance
  • Business launch
  • Business Development
  • Partnership Development
  • Operations Management
  • Capital pursuit
  • Project estimating
  • Investor Relations
  • Staff hiring
  • Talent Development
  • Small business operations
  • Design coordination
  • Profit and loss analysis

Timeline

Owner/Home Renovator

Dolan Properties
06.2020 - Current

Executive Chef

The Pleasant Cafe
01.2017 - 03.2020

Executive Chef

The Pleasant Cafe
01.2017 - 03.2020

Universal Banker

Citizen's Bank
01.2015 - 01.2017

Equity Researcher

Verbatim
12.2014 - 12.2015

State Representative Candidate

Paddy Dolan for State Representative
01.2013 - 12.2014

Candidate for General Election

Paddy Dolan for Selectman
01.2012 - 11.2012

Sous Chef

Cast Iron Kitchen
11.2010 - 12.2013

Deputy Campaign Manager

Jon Golnik for Congress
03.2009 - 11.2010

Head Saute Cook

Eastern Standard at Hotel Commonwealth
01.2008 - 03.2010

Rounds Cook

Moonstones110
03.2006 - 03.2008

Lifeguard Supervisor

Atkinson Pool
09.2003 - 09.2006

Bachelor of Science - Entrepreneurship

Keene State College

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Philip Dolan