Philip Emrich
St. Petersburg,FL
Summary
Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.
Overview
4
4
years of professional experience
Work History
Line Cook
Tap Room at the Hollander Hotel
St. Peter , FL
04.2023 - 09.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Cooked multiple orders simultaneously during busy periods.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Line
Sonny's BBQ
Haines City , Flor
06.2020 - 03.2023
- Verified product quality against established standards prior to packaging.
- Monitored production line performance and reported any issues to supervisors.
- Assisted other team members in completing tasks when needed, such as restocking supplies or maintaining inventory levels.
- Troubleshot minor technical problems without assistance from engineers or technicians.
- Ensured that all materials used met industry standards for quality assurance purposes.
- Set up and operated production machinery according to specific standards and protocols of company.
- Looked through work orders to determine type and quantity of materials needed for each production batch.
- Measured and weighed items to meet quality standards and prevent waste.
- Supervised and trained kitchen staff on proper preparation techniques.
Education
High School Diploma -
Haines City Senior High School
Haines City, FL05-2021
Skills
- Food rotation
- Line Management
- Server Communication
- Kitchen Operations
- Food presentation
- Problem-Solving
- Kitchen Station Setup
Timeline
Line Cook
Tap Room at the Hollander Hotel
04.2023 - 09.2024
Line
Sonny's BBQ
06.2020 - 03.2023
High School Diploma -
Haines City Senior High School
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