Philip Green
Chef
New Fairfield,CT
Summary
Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.
Overview
17
17
years of professional experience
Work History
Chef
The Cue Restaurant
Danbury , CT
2020.05 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
Executive Chef
Veritable
Manhattan , NY
2009.02 - Current
- International Cuisine, Full Catering & Store Menu, 9 member Kitchen Staff, Inventory & Ordering, Kitchen Management
- Developed and implemented menus for multiple restaurants, catering events, and private parties.
- Created daily specials based on seasonal ingredients and customer feedback.
- Directed kitchen staff in food preparation and presentation to ensure high quality standards were met.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
EVENTS CHEF (Part-time)
TASTINGS NYC
Manhattan , NY
2008.01 - Current
- Tastings is a full service catering and event management company, located in Manhattan and serving the Greater New York Area
- Menus are French, tailored in the style of an up market restaurant, and offer polished service for a total dining experience
- We prepare anything from bite sized savories and sweets to sit down lunches and dinners.
Coached by – Executive Chef/Owner Laurent Tourondel
THE RITZ-CARLTON
Westchester , NY
2008.06 - 2009.01
- BISTRO LAURENT TOURONDEL (BLT STEAK)
Coached by – Executive Chef/Owner Gary Anza
BISTRO 33
Astoria , New York
2007.01 - 2008.01
Coached by – Executive Chef Peter Taylor
THE HAMLET GOLF AND COUNTRY CLUB
Commack , NY
2008.05
Stagaire
FLEUR DE SEL
Stagaire
2007.01
- Coached by – Executive Chef/Owner Cyril Renaud
Feast & Fetes Catering – Stagaire
DANIEL BOULUD
60 East 65th St.
2007.01
- Coached by - Chef de Cuisine Stephane Istel, Sous Chef Florian Lamelot
work study positions in Garde Manger, Poissonier, Saucier and Pastry Stations
L’ECOLE Restaurant
French Culinary Institute , 2007
Education
Certified Health Coach -
Institute for Integrative Nutrition
07.2010
Diploma in Culinary Arts - French Culinary Arts
The International Culinary Center
New York, NY07.2007
International Food Safety Council -
National Restaurant Association Educational Foundation
Food Protection Certificate -
New York City Department of Health & Mental Hygiene
B.Sc. Economics & Management -
University of the West Indies
Skills
- Cost Control
- Team Leadership
- Food Prep Planning
- Ingredients Selection
- Quality Assurance
- Sanitation Guidelines
Affiliations
- Landscaping, Hiking, Fitness training
Timeline
Chef
The Cue Restaurant
2020.05 - Current
Executive Chef
Veritable
2009.02 - Current
Coached by – Executive Chef/Owner Laurent Tourondel
THE RITZ-CARLTON
2008.06 - 2009.01
Coached by – Executive Chef Peter Taylor
THE HAMLET GOLF AND COUNTRY CLUB
2008.05
EVENTS CHEF (Part-time)
TASTINGS NYC
2008.01 - Current
Coached by – Executive Chef/Owner Gary Anza
BISTRO 33
2007.01 - 2008.01
Stagaire
FLEUR DE SEL
2007.01
Feast & Fetes Catering – Stagaire
DANIEL BOULUD
2007.01
work study positions in Garde Manger, Poissonier, Saucier and Pastry Stations
L’ECOLE Restaurant
Certified Health Coach -
Institute for Integrative Nutrition
Diploma in Culinary Arts - French Culinary Arts
The International Culinary Center
International Food Safety Council -
National Restaurant Association Educational Foundation
Food Protection Certificate -
New York City Department of Health & Mental Hygiene
B.Sc. Economics & Management -
University of the West Indies
References
Available on request.
References
Available on request.
References
Available on request.
References
Available on request.
References
Available on request.
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