Philip Hayes
Philadelphia,PA
Summary
Dynamic culinary professional with experience at Diana Restaurant, excelling in menu development and quality control. Proven ability to enhance team performance through effective training and collaboration. Skilled in food safety and customer service, consistently resolving issues to elevate dining experiences. Committed to maintaining high standards in fast-paced environments. Enthusiastic Junior Assistant Chef with experience in diverse kitchen environments. Strengths include proficiency in various cooking techniques, creativity in menu development, and strong teamwork skills for efficient kitchen operations. Have contributed to increased customer satisfaction through high-quality meal preparation and presentation.
Overview
21
21
years of professional experience
Work History
Junior Assistant Chef
Springfield Diner
Philadelphia, PA
01.2018 - 03.2021
- Checked deliveries against invoices to verify accuracy of orders received from suppliers.
- Prepared salads and meats according to recipes, chopping, and storing items for later use.
- Assisted senior chefs in developing menus based on customer preferences or seasonal offerings.
Ramp Agent
Robert Internation Airport
Monrovia, LIberia
01.2005 - 08.2010
- Inspected aircraft interiors prior to take-off for any hazards or debris that could cause damage during flight.
- Counted number of boxes or units in loading docks to confirm proper completion of work orders.
- Placed bracing, straps and other protective devices onto items in transit to prevent damage.
Chef Manager
Diana Restaurant
Monrovia, Liberia
03.2000 - 01.2005
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Educated culinary staff on all current safety and food regulations to keep kitchen compliant.
- Trained and supervised line cooks to develop new skills and improve team performance.
Education
High School Diploma -
ST.Edward's Catholic School
Monrovia, LiberiaSkills
- Food preparation
- Menu development
- Inventory management
- Quality control
- Food safety
- Customer service
- Team collaboration
- Time management
- Equipment maintenance
Timeline
Junior Assistant Chef
Springfield Diner
01.2018 - 03.2021
Ramp Agent
Robert Internation Airport
01.2005 - 08.2010
Chef Manager
Diana Restaurant
03.2000 - 01.2005
High School Diploma -
ST.Edward's Catholic School
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