Philip Hines

• Managed inventory levels, ensuring accuracy and timely replenishment to support operational needs.
• Conducted regular audits of stock, identifying discrepancies and implementing corrective actions.
• Analyzed inventory trends and provided insights to optimize procurement strategies and reduce costs.

• Provided exceptional customer service by promptly addressing guest inquiries and needs.
• Collaborated with kitchen staff to ensure timely and accurate order delivery.
• Assisted in training new team members on menu items and service protocols.
• Maintained cleanliness and organization of dining area to enhance guest experience.

• Assisted in managing administrative tasks to support operational efficiency.
• Coordinated scheduling and logistics for student events and activities.
• Implemented process improvements to streamline office workflows.
• Provided customer service support, addressing inquiries and resolving issues promptly.

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