Philip Ippolito

I was both a server and bartender at the Capital Grille. It was my first fine dining experience and has certainly gave me more of an expertise of my serving abilities.

Ive had the privilege to work at Yard House for a year before moving to Capital Grille. I received my bartenders beer certificate here.

I’ve had the privilege of working at Longhorns for 6 years where I was a full time bartender.