Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Philip Jackson

Baltimore,MD

Summary

Dynamic professional with extensive experience as a General Contractor and Head Sushi Chef at Sticky Rice Baltimore. Proven track record in project management and team supervision, enhancing client satisfaction through meticulous attention to detail. Skilled in problem-solving and performance improvement, consistently delivering high-quality results while adhering to strict safety protocols.

Overview

10
10
years of professional experience

Work History

General Contractor

Self-employeed
07.2015 - Current
  • Hired and oversaw subcontractors to meet project needs.
  • Established a reputation for delivering high-quality work consistently meeting or exceeding client expectations.
  • Managed multiple simultaneous projects, ensuring timely completion without sacrificing quality or exceeding budgets.
  • Completed projects on time and within budget through meticulous scheduling and coordination of resources.
  • Managed large-scale construction projects within cost, quality and time constraints,
  • Enhanced client satisfaction with exceptional attention to detail, clear communication, and consistent followthrough.
  • Adhered to building codes and regulations in planning and construction phases for full project compliance.

Sushi Chef

Fish Head Cantina
02.2025 - 05.2025
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Maintained well-organized mise en place to keep work consistent.

Head Sushi Chef

Sticky Rice Baltimore
03.2021 - 01.2025
  • Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
  • Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
  • Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
  • Spearheaded promotional initiatives that led to increased foot traffic during off-peak hours or slow seasons.
  • Implemented strict food safety protocols, reducing risk of cross-contamination and foodborne illnesses.

Education

Business Management

Milford Mill Academy
Windsor Mill, MD
06-2006

Skills

  • Teamwork and collaboration
  • Problem-solving
  • Attention to detail
  • Team motivation
  • Team supervision
  • People management
  • Work Planning and Prioritization
  • Performance improvement
  • Work planning
  • Complex Problem-solving
  • Analytical thinking
  • Goal setting

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Resolved product issue through consumer testing.
  • Supervised team of 10 staff members.
  • Documented and resolved quality issues which led to 60% increase in sales.

Timeline

Sushi Chef

Fish Head Cantina
02.2025 - 05.2025

Head Sushi Chef

Sticky Rice Baltimore
03.2021 - 01.2025

General Contractor

Self-employeed
07.2015 - Current

Business Management

Milford Mill Academy
Philip Jackson