Philip Jones
Tracy,CA
Summary
Dedicated and efficient dishwasher with a strong work ethic, honed at Banta Inn. Expert in sanitizing protocols and maintaining cleanliness, I enhanced kitchen productivity by ensuring timely dish delivery and organization. My attention to detail and problem-solving skills contributed to a safe and efficient work environment, supporting the team during peak hours.
Overview
2
2
years of professional experience
Work History
Dishwasher
Banta Inn
06.2023 - Current
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Followed supervisor instructions to complete tasks on time.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Monitored dishwashing machines for proper functioning.
- Washed dishes and assisted in bussing tables.
- Increased machine efficiency by scraping and pre-washing dishes.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Stored dishes, utensils and kitchen equipment in proper locations.
Education
High School Diploma - N/A
Delta Charter High School
31400 S Koster Rd Tracy CA 9537607.2016
Skills
- Dish sanitizing
- Sanitizing protocols
- Trash management
- Kitchen station support
- High efficiency
- Cleaning and sanitizing
- Restocking skills
- Waste disposal
- Safety awareness
- Problem-solving
- Performance improvement
- Energy conservation
- Organizational strengths
- Manual dexterity
- Cleaning procedures
- Attention to detail
- Dishwasher operation
- Strong work ethic
- Punctual and reliable
- Physical stamina
- Efficient nature
- Trash removal
- Heavy lifting
- Quality control
Timeline
Dishwasher
Banta Inn
06.2023 - Current
High School Diploma - N/A
Delta Charter High School
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