Philip Parker
Beaverton,OR
Summary
Semi-retired food and beverage professional with diverse experience, seeking part-time employment. Background in managing, serving, bartending, hosting, and catering.
Overview
41
41
years of professional experience
Work History
Bartender/Catering Attendant
Bon Appetit Management
Portland, OR
09.2017 - Current
- Managed catering service, encompassing setup, breakdown, and bartending at events for up to 2,000 attendees on college campus.
Freelance Photographer
Self Employed
Portland, OR
01.1985 - Current
- Includes portrait, event, corporate, and product photography.
Operations Manager
Salvador Molly's
Portland, Oregon
08.2017 - 05.2018
- Included management of the floor, office, and facilities management.
- Used MS Office, Micros POS, and OpenTable software.
- Included hosting, serving, and bartending as needed.
Spanish Captain - Server
Huber's Cafe
Portland, OR
12.1996 - 12.1999
- Food and beverage service in a historic downtown restaurant.
Bar Manager
Trios
Portland, OR
06.1991 - 06.1992
- Food and beverage service in an upscale bistro. Responsible for maintaining inventory and scheduling the bar staff.
Bartender - Supervisor
31 NW
Portland, Oregon
09.1987 - 06.1991
- Food and beverage service in a fine dining restaurant.
- International dishes complemented a global wine selection.
- Responsible for hosting, supervising, and maintaining inventories.
Server
TGI Fridays
Beaverton, Oregon
05.1985 - 09.1987
- Food and beverage service at a fast, friendly pace.
- Required efficiency and multitasking.
Skills
- Service-oriented mindset
- Event coordination
Timeline
Bartender/Catering Attendant
Bon Appetit Management
09.2017 - Current
Operations Manager
Salvador Molly's
08.2017 - 05.2018
Spanish Captain - Server
Huber's Cafe
12.1996 - 12.1999
Bar Manager
Trios
06.1991 - 06.1992
Bartender - Supervisor
31 NW
09.1987 - 06.1991
Server
TGI Fridays
05.1985 - 09.1987
Freelance Photographer
Self Employed
01.1985 - Current
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