Philip Pease
San Antonio,TX
Summary
Dynamic culinary professional with extensive experience at Marriott Intl., excelling in kitchen management and team leadership. Proven track record in enhancing food quality and presentation through effective quality control and staff training. Skilled in supplier negotiation and workflow optimization, fostering a collaborative environment that boosts team morale and efficiency.
Overview
10
10
years of professional experience
Work History
Chef Tournant
Marriott Intl.
San Antonio, TX
08.2020 - Current
- Assisted in food preparation and cooking processes for various menu items.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Supported team during peak service hours to ensure timely meal delivery.
- Learned safety protocols and proper handling of kitchen tools and equipment.
- Collaborated with chefs to execute daily specials and seasonal menu changes. Including San Japan pop up menus, New Market menu for our cafe’s, as well as various catering and community outreach events.
- Followed recipes accurately to ensure consistency in food quality and presentation.
- Boosted employee morale through regular recognition of outstanding performance and fostering a positive work environment.
Shift Lead
Sonics Drive In
San Antonio, TX
05.2017 - 06.2019
- Supervised team members to ensure efficient service during high-volume shifts.
- Trained new employees on operational procedures and customer service standards.
- Monitored inventory levels and coordinated timely replenishment of supplies.
- Implemented process improvements to enhance order accuracy and speed of service.
- Completed store opening and closing procedures and balanced tills.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
- Trained and mentored new employees to maximize team performance.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Established positive rapport with customers and staff members alike through strong communication skills.
- Completed cash and credit card transactions accurately using POS software.
Asst. Kitchen Manager
Outback Steakhouse
San Antonio, TX
05.2016 - 03.2019
- Assisted in managing daily kitchen operations, ensuring efficient workflow and adherence to safety standards.
- Trained and mentored kitchen staff on food preparation techniques and menu items.
- Monitored inventory levels and coordinated with suppliers to maintain stock availability.
- Implemented quality control measures, enhancing food consistency and presentation standards.
- Collaborated with management to develop new menu items based on customer feedback and seasonal ingredients.
- Streamlined kitchen processes, reducing waste and improving overall efficiency during peak hours.
- Conducted regular staff performance evaluations, providing constructive feedback for professional growth.
- Ensured compliance with health regulations by conducting routine inspections of kitchen equipment and work areas.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
Education
High School Diploma - Culinary Arts
John Jay
San Antonio, TX06.2010
Skills
- Catering experience
- Leadership qualities
- Knife skills
- Team management
- Sanitation practices
- Supplier negotiation
- Pastry techniques
- Quality control
- Production scheduling
- Quantity estimation
- Banquet service
- Ordering and requisitions
- Kitchen management
- Staff training
- Staff motivation
- Menu memorization
- Workflow optimization
- Plating
Timeline
Chef Tournant
Marriott Intl.
08.2020 - Current
Shift Lead
Sonics Drive In
05.2017 - 06.2019
Asst. Kitchen Manager
Outback Steakhouse
05.2016 - 03.2019
High School Diploma - Culinary Arts
John Jay