Drove shuttle bus on assigned route for the Hotel staff and transported employees to and from work to get to their shifts.
- Observed traffic laws and followed established routes and schedules.
- Inspected exterior of vehicle before beginning shift for damage or debris removal.
- Helped passengers feel comfortable by keeping pleasant temperatures and clean bus interiors.
- Managed unexpected emergencies and route changes with calm and professionalism.
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- Interacted regularly and assisted with the needs of chefs, waitresses, and the front of house staff.
- Performed regular maintenance on kitchen equipment including lubricating moving parts and cleaning filters on range hoods or ventilation systems.
- Trained new employees on proper safety procedures related to working in a commercial kitchen setting.
- Maintained order and cleanliness of work areas to conform with health codes. and washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Assisted with closing duties at end of shift which included wiping down counters and equipment and sweeping floors.