Work Preference
Professional Summary
Overview
Work History
Education
Skills
Timeline
Open To Work

Philip Pritchett

Ginos Restaurant and Bar
Portland,OR

Work Preference

Job Search Status:

Open to work

Desired start date:

Open to discussion

Desired Job Title

Executive ChefKitchen Manager

Salary Range

$80000/yr - $200000/yr
12
years of professional experience

Results-driven Executive Chef with extensive culinary expertise in operations management, vendor relationship management, and menu planning. Proven ability to streamline processes, enhance profitability, and foster team development to drive culinary excellence.

Work History

Executive Chef

8 Years
Ginos Restaurant and Bar | 10.2018 - Current
  • Facilitated relationship-building with vendors to secure favorable prices on ingredients and supplies.
  • Helped coordinate scheduling and receipt of food and beverage deliveries to align with budget goals.
  • Contributed to cost reductions by collaborating with suppliers and refining inventory management practices.
  • Assisted in managing inventory control systems to support optimal stock levels and reduce costs.
  • Aided in budgeting and financial planning efforts to promote profitability and sustainable growth.
  • Supported kitchen renovations to improve workflow efficiency while maintaining quality and safety standards.

Kitchen Manager

12 Years 1 Month
Cibo | 09.2014 - 2018
  • Managed daily kitchen operations to ensure efficient workflow and high-quality food preparation.
  • Trained and supervised kitchen staff to maintain consistency in food quality and presentation.
  • Implemented inventory control practices to minimize waste and optimize ingredient usage.
  • Developed menu items based on seasonal availability and customer preferences, enhancing dining experience.

Education

Associate of Science - Liberal Arts

Community College of Vermont | Burlington

Skills

Operations management
Vendor relationship management
Budgeting and cost control
Culinary innovation
Food safety compliance
Menu planning
Inventory management
Purchasing management
Team leadership and development
Kitchen equipment operation and maintenance

Timeline

Executive Chef

Ginos Restaurant and Bar
10.2018 - CurrentRead More

Kitchen Manager

Cibo
09.2014 - 2018Read More

Community College of Vermont

Associate of Science from Liberal Arts
Read More
Philip Pritchett