Summary
Overview
Work History
Education
Skills
Timeline
Generic

Philip Rice

Reno

Summary

Dynamic Broiler Chef with a proven track record at Legends Bay Casino, excelling in meat preparation and kitchen management. Enhanced customer satisfaction through high-quality meal execution and effective communication, while reducing food waste. Skilled in grilling techniques and fostering teamwork, ensuring a productive and sanitary kitchen environment.

Culinary professional well-prepared for high-pressure kitchen environments, with history of crafting exceptional broiled dishes. Known for prioritizing quality and adhering to stringent kitchen protocols. Collaborative team player focused on achieving culinary excellence and adapting to changing demands.

Professional chef with high standard for culinary excellence, specializing in broiler cooking techniques. Known for strong teamwork, adaptability, and delivering consistent, high-quality results. Expertise includes grilling, broiling, and meat preparation, with commitment to maintaining kitchen efficiency and safety. Recognized for reliability and effective collaboration in fast-paced environments.

Overview

2026
2026
years of professional experience

Work History

Broiler Chef

Legends Bay Casino
2022 - Current
  • Participated in weekly meetings with management to discuss menu changes, ingredient sourcing options, and cost-saving initiatives.
  • Enhanced customer satisfaction by consistently preparing high-quality, delicious meals in a timely manner.
  • Reduced food waste by efficiently managing inventory and utilizing ingredients before expiration dates.
  • Maintained a clean and organized kitchen workspace to ensure optimal productivity and sanitation standards were met.
  • Managed multiple orders simultaneously while maintaining attention to detail, resulting in minimal errors and customer complaints.

Broiler Chef

Casino Fandango
2018 - 2022
  • Cultivated positive relationships with suppliers to secure the freshest ingredients at competitive prices for optimal dish quality.
  • Assisted with training new staff members on proper cooking techniques and kitchen procedures, fostering a cohesive team environment.
  • Increased overall kitchen efficiency through effective communication with front-of-house staff regarding order details and special requests.
  • Demonstrated expertise in broiler cooking techniques, ensuring perfectly cooked proteins that exceeded customer expectations.

Line Cook

Depot Casino
2015 - 2017
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Marine

United States Marine Corps
2008 - 2012
  • Promoted a culture of safety, ensuring strict adherence to guidelines and reducing incidents during training exercises.
  • Provided crucial first aid treatment during medical emergencies, preserving the health of fellow service members on the battlefield or during training evolutions.
  • Established strong working relationships with local authorities for improved coordination during joint operations.
  • Increased operational capabilities through the regular maintenance of vehicles, weapons systems, and other essential equipment.

Education

GED -

Dayton High School
Dayton, Nv
01-2005

Skills

  • Knife skills
  • Cooking techniques
  • Sanitation practices
  • Food presentation
  • Meat preparation
  • Kitchen management
  • Grilling expertise
  • Sauce making
  • Temperature control
  • Ingredient selection
  • Portion sizing
  • Recipe execution

Timeline

Broiler Chef

Legends Bay Casino
2022 - Current

Broiler Chef

Casino Fandango
2018 - 2022

Line Cook

Depot Casino
2015 - 2017

Marine

United States Marine Corps
2008 - 2012

GED -

Dayton High School

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