Philip Tacy
Hinsdale,NH
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
10
10
years of professional experience
Work History
Line Cook/Prep Chef
Brooklynn's Pizzeria
05.2024 - 05.2026
- Prepared ingredients and menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with health regulations.
- Operated kitchen equipment efficiently, including ovens, fryers, and mixers for optimal food preparation.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
Head Chef
McKnight's Pub and Grill
10.2019 - 11.2023
- Ensured compliance with health and safety regulations in all food handling practices.
- Collaborated with front-of-house staff to coordinate timely meal service during peak hours.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Line Cook
Sunpie's Bristro
11.2016 - 10.2019
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Collaborated with kitchen staff to streamline meal preparation processes and enhance service efficiency.
- Trained new team members on kitchen operations, equipment usage, and food safety practices.
- Assisted in menu development by providing feedback on seasonal ingredients and customer preferences.
- Monitored inventory levels and coordinated with suppliers to maintain stock of essential ingredients.
Education
Associate of Science - Culinary Science
McIntosh College
Dover, NH08-2004
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Reliable and trustworthy
- Active listener
- Food preparation
Timeline
Line Cook/Prep Chef
Brooklynn's Pizzeria
05.2024 - 05.2026
Head Chef
McKnight's Pub and Grill
10.2019 - 11.2023
Line Cook
Sunpie's Bristro
11.2016 - 10.2019
Associate of Science - Culinary Science
McIntosh College