Philip Tucci
Cedar Knolls,NJ
Summary
Business-conscious Area Director bringing over 13 years of experience in the Food and Beverage industry. Focused and enthusiastic professional offering leadership for employee relations through effective communications, training and development. Measures performance to company goals and standards and establishes targets for improvements in safety, quality, cost and delivery.
Overview
7
7
years of professional experience
Work History
Area Manager of Operations
Landmark Hospitality
Jersey City, NJ
03.2022 - Current
- Managing the Eastern NJ Area consisting of 5 properties
- Responsible for over $27m in revenue
- Facilitated 2 Venue Openings
- Oversee Management Teams
- Oversee Property maintenance and management
- Lead initiatives to maintain cost budgets
- Worked closely with Ownership to achieve their financial and growth goals
General Manager
Crystal Springs Resort
Hamburg, NJ
10.2021 - 03.2022
- Managed inventory levels and conducted corrective action planning to minimize long-term costs.
- Developed employee handbook, detailed job descriptions and workflow plans to formalize operational systems and procedures.
General Manager
Jockey Hollow Bar and Kitchen
Morristown, NJ
07.2018 - 10.2021
- Manage all aspects of the business - Implementing education and training standards and practices, payroll, scheduling, ordering, inventory, building maintenance, staffing, etc.
- Uphold and enforce standards, solve guest issues, coordinate with the kitchen.
- Achieved NJ Monthly Top 30 Restaurant Award for JHBK 2x as General Manager
Events Director
Jockey Hollow Bar and Kitchen
Moristown, NJ
01.2017 - 06.2018
- 4.8/5 Rating on Weddingwire.com for JHBK under my leadership.
- Oversee banquets, coordinated the planning and execution of banquets.
- Led the department to highest sales on record
Education
Communication, Media Studies and International Business
GPA: 3.5
Skills
- Performance improvements
- Policy/program development
- Sales team development
- Supervision and training
- Cross-functional team management
- Customer experiences
- Budgeting and cost control strategies
- Data review
- Purchasing and planning
- Financial administration
- Recruiting and hiring
- Vendor relationships
- Cost analysis and savings
- Employee scheduling
- Property Management
- Equiptment Maintenance
- Schedule management
- Proficient in Excel & Adobe
Languages
Spanish
Professional
Accomplishments
- Leadership - Served as key contributing member to Leadership team.
- Business Development: - Successfully grew Events business by 40%. Project Management: - Initiated marketing and sales initiatives which resulted in the swift growth of the Events business.
- Consistently maintained high customer satisfaction ratings.
- Led team to achieve 2x NJ Monthly Top Thirty List inclusions, earning recognition from upper management and financial reward.
- Promoted to General Manager due to displays of character and performance that allowed us to grow the Events sales.
Timeline
Area Manager of Operations - Landmark Hospitality
03.2022 - Current
General Manager - Crystal Springs Resort
10.2021 - 03.2022
General Manager - Jockey Hollow Bar and Kitchen
07.2018 - 10.2021
Events Director - Jockey Hollow Bar and Kitchen
01.2017 - 06.2018
Rutgers University - , Communication, Media Studies and International Business
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