Philip Villere
Portland,OR
Summary
Versatile and experienced restaurant manager with a 20+ year record of success in a variety of positions in both front and back of house. Proven ability to lead effectively, implement efficient systems, and maintain a calm approach under pressure. Seeking a long-term partnership within the SoHo umbrella where I can leverage my experience and contribute to mutual growth and success.
Overview
27
27
years of professional experience
Work History
Line Cook
SoHo
12.2024 - Current
- Prepared multiple orders with high rate of efficiency and precision.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Sous Chef
Jackie Rey's
05.2021 - 03.2024
- Planned and directed high-volume food preparation in fast-paced, fine dining environment.
- Effectively managed and motivated kitchen staff including delegation of tasks, providing direction, monitoring for food quality, and team collaboration.
- Created and trained staff on daily specials and event menus for banquets
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Line Lead
Deschutes Brewery
06.2015 - 06.2019
- Trained and monitored line of 7 cooks to perform at high company standards in a high volume environment
- Organized systems that reflected strong time management for a cohesive team environment
- Ensured food was of high quality both in taste and presentation and was prepared effectively and following all health and safety guidelines
- Aware of need areas in the line and able to fill in wherever necessary to ensure the success of the team and a quality experience for all patrons
Cook
Edoko Sushi
05.2012 - 06.2013
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained well-stocked stations with food prep and supplies for maximum productivity.
- Created weekly specials to enhance patron experience
Floor Manager, Kitchen Manager
Cronies Bar and Grill
02.2004 - 01.2011
- Managed daily store operations in all aspects of the restaurant for smooth functioning and achieving quality experience for patrons.
- Participated in hiring practices for various roles in the restaurant as well as termination
- Developed staff scheduling plans that ensured adequate coverage during peak hours without compromising on service quality.
- Streamlined inventory management with accurate tracking and timely replenishment of stock.
- Coordinated with other departments to ensure seamless workflow across all areas of the store operation.
- Enhanced team performance through regular training, mentoring, and constructive feedback.
- Ensured customer satisfaction by swiftly resolving complaints and inquiries.
- Facilitated team meetings to communicate targets and gather input on operational improvements.
General Manager
Dot's Diner
07.1998 - 08.2004
- Managed budget implementations, employee reviews, training, schedules, and hiring.
- Developed and implemented strategies to increase sales and profitability.
- Implemented inventory management systems to optimize stock levels and minimize waste
- Created variety of daily specials to enhance patron experience
Education
Certificate Program
Le Cordon Bleu
01-2012
Skills
- Team management
- Highly motivated
- Food safety
- Cleanliness standards
- Customer relations
- Employee management
- Operations management
- Employee scheduling
- Teamwork and collaboration
Timeline
Line Cook
SoHo
12.2024 - Current
Sous Chef
Jackie Rey's
05.2021 - 03.2024
Line Lead
Deschutes Brewery
06.2015 - 06.2019
Cook
Edoko Sushi
05.2012 - 06.2013
Floor Manager, Kitchen Manager
Cronies Bar and Grill
02.2004 - 01.2011
General Manager
Dot's Diner
07.1998 - 08.2004
Certificate Program
Le Cordon Bleu
Similar Profiles
Faith BuckleyFaith Buckley
Server at SohoServer at Soho
Terance BaileyTerance Bailey
Executive Sous Chef at SohoExecutive Sous Chef at Soho
Namjoo KoNamjoo Ko
Sales and Marketing Associate at SohoSales and Marketing Associate at Soho
Benjamin HadlerBenjamin Hadler
QA Specification Coordinator at Flowers FoodsQA Specification Coordinator at Flowers Foods
Lyyli MattsonLyyli Mattson
Floral Designer at FreelanceFloral Designer at Freelance