Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Philippe Isnard

Hillsboro,OR

Summary

Astute wine professional offering years of expertise working for Michelin starred establishments. Highly communicative and well-educated with strong marketing skills. I aim to seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

10
10
years of professional experience

Work History

Estate Host

WillaKenzie Estates
10.2021 - 07.2024
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Enhanced customer satisfaction by creating a five course tasting menu to go with a five year vertical pairing for and elevated tasting.
  • Consistently upheld company standards and policies, contributing to a positive reputation for the establishment among guests and peers.
  • Re-established a food program at the winery post 2020 restrictions. Making seasonal cheese and charcuterie boards, making jams with local fruits that would compliment our wines, and accommodates our clients dietary restrictions.

Estate Host

Penner-ash Wine Cellars
02.2021 - 09.2021
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Contributed to team success through effective communication and cooperation with coworkers and management.
  • Facilitated positive first impressions for guests through friendly greetings, professional attire, and genuine enthusiasm for their visit.

Bartender

Che Fico
02.2018 - 04.2020
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Foraged for wild ingredients to add to our cocktail menu : wild pink peppercorns and leaves, wild strawberries, and elderberries etc.


General Manager

Gaspar Brasserie
05.2016 - 01.2018
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Formulated policies and procedures to streamline operations.

Chef De Partie and Head Waiter

Baumé
02.2014 - 02.2016
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods. Working as both a Chef de partie before service and then changing into formal attire to be our only server during service.
  • Foraged for wild greens and fruits that would be on our rotating seasonal menu.


Education

Diplome De Cuisine Ecole Cordon Blue - Culinary Arts

Le Cordon Bleu
Paris, France
08.2012

Skills

  • Effective Time Management
  • Team player mentality
  • Foreign language skills
  • Customer service expertise

Languages

French
Native or Bilingual
Spanish
Professional Working

Timeline

Estate Host

WillaKenzie Estates
10.2021 - 07.2024

Estate Host

Penner-ash Wine Cellars
02.2021 - 09.2021

Bartender

Che Fico
02.2018 - 04.2020

General Manager

Gaspar Brasserie
05.2016 - 01.2018

Chef De Partie and Head Waiter

Baumé
02.2014 - 02.2016

Diplome De Cuisine Ecole Cordon Blue - Culinary Arts

Le Cordon Bleu

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Philippe Isnard